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2019-07-14
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每人各叫了一個4 Course Set $580/1，除咗Main之外，其它都有2款選擇，所以就可以試哂唔同款。Oyster on Chef Selection 有兩隻蠔，海水味重，亦得食得出好新鮮，呢款唔太creamy，食落爽口，唔會好heavy。Summer Truffle Porcini Toast 呢個超級超級好食！熱辣辣剛烤起嘅麵包，上面鋪上了滿滿嘅松露同牛肝菌，香氣逼人，口感亦豐富。Daily Seasonal Clams 大大隻，而且配上嘅忌廉汁好rich好creamy，兩者配合起上嚟又香口又滑溜。King Crab Leg 嚟自日本嘅黃帝蟹腳，好大隻啊！鮮甜嘅蟹腳點上牛油清，更能帶出蟹肉嘅鮮味。Guinea Han 問過店員先知呢道菜用嘅係類似火雞嘅唔知咩雞，佢嘅雞胸部分會keep到好嫩滑，食落又真係喎，外皮薄薄一層煎得香脆，雞胸肉直頭好似雞扒咁嫩，都幾驚喜，不過由於只係用雞湯嚟煮，味道偏淡味。Salmon 同平時食嘅香煎三文魚比，更勝一籌。同Guinea Han一樣煎得外脆內嫩，帶出咗魚嘅香甜味。White Chocolate Panna Cotta 一啲都唔會過甜，
Oyster on Chef Selection
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Summer Truffle Porcini Toast
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Daily Seasonal Clams
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King Crab Leg
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Guinea Han
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Guinea Han
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Salmon
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Chocolate Tiramisu、White Chocolate Panna Cotta
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Chocolate Tiramisu 望落雖然似朱古力奶凍，但其實食落有好香嘅tiramisu味。
Tailor-made Mocktail
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需加一服務費，埋單2人約$1280。
如果你鍾意睇我嘅食評，不妨關注我，支持吓我，謝謝你☺️💕
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