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2022-08-16 78 views
澳洲布瑪生蠔💰268半打Boomer bay oyster no.1生蠔肉質飽滿,都幾大隻,淡淡嘅海水味,最後會帶點甜味,十分推介比鍾意清甜味同creamy d 嘅朋友必須要一提叫左生蠔可以半價享用紅白酒,我哋叫咗Weinhaus Kessler Winemaker Selection Wine 半價後💰39😁酒體入口清新甜度比較濃,帶有葡萄嘅清香又有蜜桃果香,聞落去帶有茉莉花香味,酒精濃度得10%相對來講都比較低容易入口,配生蠔同雞肉都相當適合👍香草鹽焗36日法國春雞💰288打卡必叫嘅菜式。外層係厚實嘅鹽巴包裏完36日養成嘅法國春雞。食法係用旁邊嘅木槌打碎鹽殼,因為都幾厚,所以要大力打多幾次。打完之後會見到用油紙包裏嘅春雞。小心咁撕開張紙,就聞到香濃嘅香草味。餐廳好貼身嘅地方係已經處理咗胸骨,所以就咁切開就可以食㗎啦。春雞皮薄嫩滑,雞汁滲哂入去中間嘅洋蔥同埋薯仔內餡,好吸引。餐廳環境浪漫,提出佢仲有啲燈飾,食完飯又可以去海邊行吓,唔使等位環境高級,服務相當周到友善!💰人均300蚊左右晚市==============================22 Branch Oyster B
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澳洲布瑪生蠔💰268半打
Boomer bay oyster no.1
生蠔肉質飽滿,都幾大隻,淡淡嘅海水味,最後會帶點甜味,十分推介比鍾意清甜味同creamy d 嘅朋友

必須要一提叫左生蠔可以半價享用紅白酒,我哋叫咗Weinhaus Kessler Winemaker Selection Wine 半價後💰39😁酒體入口清新甜度比較濃,帶有葡萄嘅清香又有蜜桃果香,聞落去帶有茉莉花香味,酒精濃度得10%相對來講都比較低容易入口,配生蠔同雞肉都相當適合👍

香草鹽焗36日法國春雞💰288
打卡必叫嘅菜式。外層係厚實嘅鹽巴包裏完36日養成嘅法國春雞。食法係用旁邊嘅木槌打碎鹽殼,因為都幾厚,所以要大力打多幾次。打完之後會見到用油紙包裏嘅春雞。小心咁撕開張紙,就聞到香濃嘅香草味。餐廳好貼身嘅地方係已經處理咗胸骨,所以就咁切開就可以食㗎啦。春雞皮薄嫩滑,雞汁滲哂入去中間嘅洋蔥同埋薯仔內餡,好吸引。

餐廳環境浪漫,提出佢仲有啲燈飾,食完飯又可以去海邊行吓,唔使等位環境高級,服務相當周到友善!

💰人均300蚊左右晚市
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22 Branch Oyster Bar & Restaurant (將軍澳)
將軍澳唐俊街28號海天晉滙地下G06號舖
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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