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Level4
踏入秋冬天又係打邊爐嘅季節啦, 今日就同朋友去左向來性價比好高嘅牛大人! 原來佢地最近出左個新黑毛和牛A4+套餐, 入面除左有日本黑毛和牛A4+同伊比利亞黑毛豬梅肉, 仲有多款靚肉, 好似澳洲和牛M5牛肩卷/美國SRF極黑牛/安格斯牛小排/手切封門柳/美國PRIME極級肩里肌/安格斯特選牛板腱/上腹牛五花/紐西蘭羊卷肉/花雕酒雞件/台灣鱸魚片等等, 私心當然大推日本黑毛和牛A4+同伊比利亞黑毛豬梅肉, 牛肉食落軟嫩富油香, 唔洗沾醬都勁好食, 黑毛豬梅肉肉質較鬆化, 肉味也較濃! 套餐仲包左一個海鮮拼盤有鮑魚/帶子/生蠔/蝦/蟶子, 全部都超新鮮又肥美!仲會送少爺啤一杯, 打邊爐緊係要啤啤去~記得試埋佢地嘅章魚珍珠漿/蟹籽墨汁漿/干貝鮮魚漿, 佢地嘅滑真係鮮味又彈牙, 蟹籽墨汁漿係車車至愛嚟, 每次必點之一! 中意食內臟嘅朋友仔記得試埋佢個牛媽秘制滷牛筋同牛媽秘制滷牛肚, 滷得相當入味嫁!!仲有唔同嘅漬鮑魚好似古法醉鮑魚/炭燒鹽蔥鮑魚/柚子燒汁鮑魚, 爽彈又入味! 期間限定口味雪糕都係任食嫁
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踏入秋冬天又係打邊爐嘅季節啦, 今日就同朋友去左向來性價比好高嘅牛大人! 原來佢地最近出左個新黑毛和牛A4+套餐, 入面除左有日本黑毛和牛A4+同伊比利亞黑毛豬梅肉, 仲有多款靚肉, 好似澳洲和牛M5牛肩卷/美國SRF極黑牛/安格斯牛小排/手切封門柳/美國PRIME極級肩里肌/安格斯特選牛板腱/上腹牛五花/紐西蘭羊卷肉/花雕酒雞件/台灣鱸魚片等等, 私心當然大推日本黑毛和牛A4+同伊比利亞黑毛豬梅肉, 牛肉食落軟嫩富油香, 唔洗沾醬都勁好食, 黑毛豬梅肉肉質較鬆化, 肉味也較濃! 套餐仲包左一個海鮮拼盤有鮑魚/帶子/生蠔/蝦/蟶子, 全部都超新鮮又肥美!
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仲會送少爺啤一杯, 打邊爐緊係要啤啤去~

記得試埋佢地嘅章魚珍珠漿/蟹籽墨汁漿/干貝鮮魚漿, 佢地嘅滑真係鮮味又彈牙, 蟹籽墨汁漿係車車至愛嚟, 每次必點之一! 中意食內臟嘅朋友仔記得試埋佢個牛媽秘制滷牛筋同牛媽秘制滷牛肚, 滷得相當入味嫁!!仲有唔同嘅漬鮑魚好似古法醉鮑魚/炭燒鹽蔥鮑魚/柚子燒汁鮑魚, 爽彈又入味!

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期間限定口味雪糕都係任食嫁
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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