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2019-09-15
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旺角有間人氣燒烤串燒店燒烤堂，味道一流，朋友話佢有時會好多人食，我都想試左好耐，今晚終於有機會啦！在門口等左一陣，就已經有位。睇佢哋張點菜紙就感受到咩係花多眼亂，串燒嘅選擇足足有兩版A4紙咁多，我哋就左揀揀右揀揀，兩個人揀咗十幾款。我覺得呢間店提供嘅食物平實嘅又有，特別嘅富創意嘅又有，樣樣都好想試，睇嚟要比多一次先得喇！燒雞皮：勁脆，脆過薯片呀！雞皮墨魚滑：呢個係餐廳創意嘅食品之一，我見好多台都有點，雞皮加墨魚滑真係從來冇諗過原來可以咁夾咁好味，雞皮真係有雞味，又香脆，加埋墨魚滑嘅彈牙，成個味道好特別燒牛小排：牛小排真係靚到冇得頂，有牛味之餘又林，個人認為一定要食西班牙黑毛豬：黑毛豬肥瘦適中，肉質又林，加上上面嘅香料，真係想encore鹽燒開邊雞翼：我最鍾意呢啲鹽燒系列，可以食到食材本身嘅鮮味，呢隻雞翼燒得好香脆，忍唔住要唱返句燒雞翼我鍾意食汁燒魷魚鬚：好肥美的魷魚鬚啊，燒得剛剛好，同燒汁好夾多春魚：有四大條，每條都燒得好香好脆好味道牛油燒粟米：牛油味好香,又係燒粟米咁橋？牛油芝士蒜蓉焗雜菇：蒜蓉味好夠，芝士好多，裏面雜菇除咗冬菇仲有金菇，蒜蓉芝士加牛油用嚟燒菇真心無得輸甜奶厚切牛油包
睇佢哋張點菜紙就感受到咩係花多眼亂，串燒嘅選擇足足有兩版A4紙咁多，我哋就左揀揀右揀揀，兩個人揀咗十幾款。我覺得呢間店提供嘅食物平實嘅又有，特別嘅富創意嘅又有，樣樣都好想試，睇嚟要比多一次先得喇！
燒雞皮：勁脆，脆過薯片呀！
雞皮墨魚滑：呢個係餐廳創意嘅食品之一，我見好多台都有點，雞皮加墨魚滑真係從來冇諗過原來可以咁夾咁好味，雞皮真係有雞味，又香脆，加埋墨魚滑嘅彈牙，成個味道好特別
燒牛小排：牛小排真係靚到冇得頂，有牛味之餘又林，個人認為一定要食
西班牙黑毛豬：黑毛豬肥瘦適中，肉質又林，加上上面嘅香料，真係想encore
鹽燒開邊雞翼：我最鍾意呢啲鹽燒系列，可以食到食材本身嘅鮮味，呢隻雞翼燒得好香脆，忍唔住要唱返句燒雞翼我鍾意食
汁燒魷魚鬚：好肥美的魷魚鬚啊，燒得剛剛好，同燒汁好夾
多春魚：有四大條，每條都燒得好香好脆好味道
牛油燒粟米：牛油味好香,又係燒粟米咁橋？
牛油芝士蒜蓉焗雜菇：蒜蓉味好夠，芝士好多，裏面雜菇除咗冬菇仲有金菇，蒜蓉芝士加牛油用嚟燒菇真心無得輸
甜奶厚切牛油包：個包燒得脆脆的，熱辣辣，上面全部都係煉奶，仲有一大塊牛油，好happy不過好好味，包裏面仲食到芝士添
麻辣黑豚肉燒韭菜：味道都夠辣，黑豚肉薄薄的不過很脆，包住韭菜燒，韭菜唔會好乾身仲好juicy
日本芝士年糕：燒得好香，好煙靭，仲配埋煉奶，芝士配煉奶真係正
泰式青檸梳打：係用泰國嘅有汽水加原隻青檸，夠汽又夠檸，正呀！
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我聽隔離枱講，麻辣蒜蓉茄子同埋黑糖燒菠蘿都非常好味，其實我哋都好想食，不過個胃裝唔落啦，唯有下次再嚟食啦！
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