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2022-04-22
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黑松露豬肉醬忌廉泡芙好好食,黑松露加上香草辣辣嘅味道混合泡芙入面少少甜嘅薯蓉,味道唔會話好咸😋明太子熱烘滑蛋多士嘅滑蛋整到好似豬頸肉咁,第一眼睇以為豬頸肉嚟,原來係整得比較硬身嘅蛋🤣Scone外酥內軟,建議食原味配clotted cream,食蜜糖味配Jam🍅 蜜柑茶巾凍超級靚,啲啫喱晶瑩剔透,食落好彈牙🤩同朋友都覺得玫瑰白酒水晶撻係最好食😍撻邊有nuts好脆口,玫瑰啫喱好香,加埋果醬酸酸地又甜甜地,真係好正🌹
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