粵藝館 (海運大廈)

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我哋揀咗片皮雞兩食，會將超脆雞皮放喺多士上面，不過呢個一定要趁熱食，凍咗啲雞油會落晒多士成個都會好油😮‍💨但係趁熱食真係好香脆好好食！！另外第二食揀咗茄子雞，茄子走過油好香，送飯一流，不過食到底下面真係勁多油😮‍💨都係要趁熱食，咁就冇咁油膩，不過呢味菜係炒得有鑊氣好香嘅！醉雞我好鍾意，佢好入味又唔會好肥，雞肉都好滑，本身我唔食雞皮嘅人都可以連皮食，呢個好推薦👍🏻環境都好好，對住個海景，我哋兩個人都俾個大枱我哋，坐得都好舒服！