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2023-12-19
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🥰高質備長炭雞肉串燒·🍗Tsukune ($48)免治雞肉混入雞軟骨，再配生蛋黃.甜甜地好惹味🍗Thigh ($45)嫩滑雞腿肉！🍡Kitsune ($45) 腐皮包住免治雞肉，中間仲有塊紫蘇葉，幾特別~🥢Wing ($48) 拆骨後燒，啖啖肉懶人必點😋🫔Green Onion Roll ($48) 雞肉包住好多葱，燒出黎好香👌🏻🥩Beef & Sea Urchin & Salmon Roe ($198)推薦🤤海膽勁鮮甜，和牛燒完勁香，再配埋三文魚籽，口感一流🥚Egg roll skewers ($38) 厚燒玉子😍難以抗拒😆🐷Pork belly ($40) 五花腩肥瘦均勻，油香十足🍠Potato & honey ($38）燒蕃薯再配蜜糖真係無得輸嘅組合黎😎🐔Sakura marinated chicken ($78) 慢煮雞胸肉食落口好似sashimi，配埋山葵食真係唔錯，完全打破左我對雞胸肉嘅觀感😂🍝Chicken stock carbonara udon ($98) 好creamy❣️烏冬掛滿醬汁😍🍨Ice cream with black honey kinako ($58)
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🍗Tsukune ($48)免治雞肉混入雞軟骨，再配生蛋黃.甜甜地好惹味
🍗Thigh ($45)嫩滑雞腿肉！
🍡Kitsune ($45) 腐皮包住免治雞肉，中間仲有塊紫蘇葉，幾特別~
🥢Wing ($48) 拆骨後燒，啖啖肉懶人必點😋
🫔Green Onion Roll ($48) 雞肉包住好多葱，燒出黎好香👌🏻
🥩Beef & Sea Urchin & Salmon Roe ($198)推薦🤤海膽勁鮮甜，和牛燒完勁香，再配埋三文魚籽，口感一流
🥚Egg roll skewers ($38) 厚燒玉子😍難以抗拒😆
🐷Pork belly ($40) 五花腩肥瘦均勻，油香十足
🍠Potato & honey ($38）燒蕃薯再配蜜糖真係無得輸嘅組合黎😎
🐔Sakura marinated chicken ($78) 慢煮雞胸肉食落口好似sashimi，配埋山葵食真係唔錯，完全打破左我對雞胸肉嘅觀感😂
🍝Chicken stock carbonara udon ($98) 好creamy❣️烏冬掛滿醬汁😍
🍨Ice cream with black honey kinako ($58) 餅夠哂脆，仲有黑蜜同黃豆粉，配埋綠茶雪糕食落口層次分明
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📍鳥匠
中環雲咸街79號夏利里拉行地下低層
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