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2019-01-17
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今日去食日本野,開sem 前最後一波!食好d !先黎第一個係小蔬菜拼盤,左邊有味噌醬係要點黎食架!店員介紹話味噌醬係佢地師父親自調出黎架!食落都幾夾,但個人唔太鐘意紅蘿白嘅味,因為太青嘅味!其他都ok !點醬食會惹味d!跟住係一個凍蕃茄!一粒波咁!賣相100分幾得意!連隔離枱都被吸引到,問我地呢道菜係咩黎!我覺得呢個幾開胃!下面仲有d菜沙津加酸酸地嘅醋!明太子蛋捲,呢個不得了!玉子蛋本身甜甜地加明太子嘅咸,互相中和嘅味原來都幾夾!估佢唔到!而且明太子超足料!刺身來了,個人最鐘意都係d蝦!超肥美!而三文魚都算幾厚切架!但帆立貝就相對冇咁厚啦!而海膽都算中上,幾鮮甜呢個係燒嘅凡帆立貝上面嘅醬又用咗 師父秘制味噌醬去燒!我覺得可以!叫咗2杯飲料🥤,2杯都係桃味!左邊係汽酒右邊係梳打跟住係燒聖子!都幾新鮮,味道不錯,不過有的dd 沙扣咗d分!A5和牛!味道OK但大家要快食因為油畫脂較多如果凍咗就會變到勁膩厚切牛舌!最正口感幾好!好有咬口 燒雞翼!我見差唔多每枱都點!所以都點咗!都幾好味,燒完都仲有肉汁,唔會乾哂!露筍豬肉卷,外面係用煙肉包住d露荀!d露荀幾嫩唔會老!幾好!最後係 蘋果雪葩!佢係
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