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2025-01-07 322 views
鮨處松户晚市套餐嘅omakase質素相當高而且價錢實惠,做到呢個價錢都係因為呢間日本餐廳嘅地點頗為隱蔽,正正藏喺廣東道Apple後面嘅商廈入面。餐廳私隱度幾高,包廂數量唔少,地方闊落仲有埋吧枱。先講結論,係一間好值得多啲人討論嘅日本餐廳🙂‍↕️松户廚師發辦$750前菜係冬季先比較常見嘅白子,配上少少酸汁食落creamy開胃刺身5點:粒貝鮮甜爽脆深海池魚肉質特別油甘魚油香厚切嘅拖羅油脂分布高海膽亦都好鮮甜煮物方面辣汁煮螺,辣汁味道好好,用上黑梅貝肉質爽嫩大粒燒物:黃金醬燒日本蠔壽司5 貫北寄貝新鮮仲會收縮鮮帶子,加上柚子汁以及竹炭鹽嚟突出鮮味赤身腍呑拿魚肉味香濃赤蝦,燒蝦頭膏左口魚加上燒香左口魚邊再加上塞滿咗拖羅以及牛油果嘅手卷收尾最後係濃香魚湯以及好甜嘅日本柿
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鮨處松户晚市套餐嘅omakase質素相當高而且價錢實惠,做到呢個價錢都係因為呢間日本餐廳嘅地點頗為隱蔽,正正藏喺廣東道Apple後面嘅商廈入面。餐廳私隱度幾高,包廂數量唔少,地方闊落仲有埋吧枱。先講結論,係一間好值得多啲人討論嘅日本餐廳🙂‍↕️
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松户廚師發辦$750

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前菜係冬季先比較常見嘅白子,配上少少酸汁食落creamy開胃
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刺身5點:
粒貝鮮甜爽脆
深海池魚肉質特別
油甘魚油香
厚切嘅拖羅油脂分布高
海膽亦都好鮮甜
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煮物方面辣汁煮螺,辣汁味道好好,用上黑梅貝肉質爽嫩大粒
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燒物:黃金醬燒日本蠔
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壽司5 貫
北寄貝新鮮仲會收縮
鮮帶子,加上柚子汁以及竹炭鹽嚟突出鮮味
赤身腍呑拿魚肉味香濃
赤蝦,燒蝦頭膏
左口魚加上燒香左口魚邊
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再加上塞滿咗拖羅以及牛油果嘅手卷收尾
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最後係濃香魚湯以及好甜嘅日本柿
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