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2024-12-06
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對於夜鬼夜食飯嘅我簡直係吸引，因為餐廳開到零晨2點先閂，仲要有優惠，夜晚10點後仲有折。日式風格嘅餐廳，好多位置都好日本，坐得舒服，設計上有心思。燒三文魚頭 $68半邊嘅三文魚頭，燒到少少焦香，魚頭多肉同埋油脂夠多，油感重食落好香鍋燒烏冬 $88有一隻天婦羅蝦加埋隻溫泉蛋幾好烏冬夠彈，湯底淡淡地，不過有埋D香蔥配料又ok師傅發板2人刺身 $2886款唔同嘅刺身切片，有大拖羅嘅切片幾吸引全部都新鮮，而且好厚身，CP值好高堂煮壽喜燒（A4和牛肩胛）$428A4嘅和牛肩胛好大塊，餐廳會幫手燒，燒緊個陣會加埋D汁入去燒，燒好就夾起撈蛋汁。食落好香好滑，蛋同牛味都好香。呢個部位油脂分佈幾平均，所以唔太膩。食完牛就可以叫職員加湯煮埋D菜，都幾豐富
對於夜鬼夜食飯嘅我簡直係吸引，因為餐廳開到零晨2點先閂，仲要有優惠，夜晚10點後仲有折。
日式風格嘅餐廳，好多位置都好日本，坐得舒服，設計上有心思。
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燒三文魚頭 $68
半邊嘅三文魚頭，燒到少少焦香，魚頭多肉同埋油脂夠多，油感重食落好香
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鍋燒烏冬 $88
有一隻天婦羅蝦加埋隻溫泉蛋幾好
烏冬夠彈，湯底淡淡地，不過有埋D香蔥配料又ok
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師傅發板2人刺身 $288
6款唔同嘅刺身切片，有大拖羅嘅切片幾吸引
全部都新鮮，而且好厚身，CP值好高
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堂煮壽喜燒（A4和牛肩胛）$428
A4嘅和牛肩胛好大塊，餐廳會幫手燒，燒緊個陣會加埋D汁入去燒，燒好就夾起撈蛋汁。
食落好香好滑，蛋同牛味都好香。呢個部位油脂分佈幾平均，所以唔太膩。
食完牛就可以叫職員加湯煮埋D菜，都幾豐富
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