FUMI

Open Now

Now Closed

Item: FUMI
Rating: 4
Author: kenson.wong.501

4.5

428 Reviews

Taste

Decor

Service

Hygiene

Value

48950

Central

$401-800

Japanese Bar Yoshoku Salt & Sugar Reduction Restaurant

365

Info:
Restaurant:	FUMI

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

kenson.wong.501

Level4

700

💡高質日本餐廳新一年，就緊係搵一間高質餐廳慶祝下，去蘭桂芳唔係整係得酒BAR，今次就去左位於中環加州大廈的 Fumi ，餐廳主打傳統同創新嘅日本料理，裝修好和風，座位十分舒適，岩曬慢慢係到chill❤️🍽特上手握壽司拼盤 (12件) 🍣拼盤有鮮吞拿魚腩，海膽及是日推介10款，當中包括真鯛、深海池魚、鯖魚、炙燒金目鯛、牡丹蝦、拖羅等等，店員好好咁講解食的次序，壽司好新鮮爽口，海膽好creamy，拖羅味道鮮甜，牡丹蝦就好彈牙。🍽北海道松葉蟹肉甲羅配法包🦀🥖第一次用松葉蟹配法包咁樣食法，用上柔軟細緻的蟹肉、蟹膏及蟹籽混埋一齊，就咁食已經好濃郁，混和後塗在脆卜卜法包上，更加滋味。🍽Fumi 特色太卷是餐廳其一招牌款式，就咁睇以為同普通壽司卷一樣咁，但其實有海膽、蟹肉、帶子、三文魚子及芝士，整係食材都已經唔同，而且食材好新鮮，口感好豐富👍🏻🍽高知縣四萬十川鰻魚蒲燒🐠 整係睇個名就知幾有霸氣，所選用嘅係高知縣四萬十川鰻魚，係當地其中一款馳名美食。由於用上炭火慢烤，所以等的時間會較耐，但食落去又真係有陣炭香味，而且燒到好脆口，肉質鮮嫩得黎但又幾厚肉，醬汁甜度不高，岩岩好😋🍽宮崎無添加健康豚肉涮涮鍋🐷

Read full review