Odelice! (The ONE)

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Restaurant: Odelice! (The ONE)
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Level4
902
2
2018-12-16 225 views
以往多次到訪Odelice!均是品嚐其法式班戟及其他西式料理等美食,這次倒是首嚐聖誕及除夕限定的二人套餐,價錢為$888。餐飲 (二選一)1. 聖誕香檳配樹香味莓力嬌酒2. 小紅莓無酒精氣泡特飲頭盤 (三選二)1. 法國鵝肝醬佐香脆布里歐修甜麵包及手工蘋果醬2. 吞拿魚牛油果他他吞拿魚粒鮮嫩而牛油果軟滑綿稠,加上鹹中帶甜的日式和風醬汁味道更加鮮美,真材實料份量亦相當充裕。3. 法國布列塔尼紛迪加Fine de Claire生蠔 (+$50)蠔身較瘦而口感比較爽脆,海水味濃餘韻甚強。餐湯:法式栗子南瓜濃湯質感濃稠近乎為南瓜蓉狀態,當中混有大量栗子粒及絲絲南瓜肉,味道香甜自然,實為我嚐過最出色的南瓜湯,令人意猶未盡,喝罷渾身暖意。主菜 (三選二)1. 黑松露威靈頓牛扒佐香滑薯蓉及紅酒牛肉汁酥皮鬆脆而且厚薄適中,牛肉色澤保持粉嫩,肉質鮮嫩多汁,自家製薯蓉口感粉糯綿滑,帶淡淡奶油香氣,真材實料。2. 聖誕焗火雞配牛油鮮蔬及栗子杜松果醬汁火雞雞皮微脆而肉質亦較一般軟嫩,伴碟蔬菜加入牛油烹調提升香氣,絕無單調寡淡之感。3. 大虎蝦龍蝦海鮮汁燴意大利飯伴香草野菌甜品 (三選二)1. 經典法式蘋果派配
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以往多次到訪Odelice!均是品嚐其法式班戟及其他西式料理等美食,這次倒是首嚐聖誕及除夕限定的二人套餐,價錢為$888。

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餐飲 (二選一)

1. 聖誕香檳配樹香味莓力嬌酒
聖誕香檳配樹香味莓力嬌酒
29 views
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2. 小紅莓無酒精氣泡特飲
小紅莓無酒精氣泡特飲
28 views
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0 comments


頭盤 (三選二)

1. 法國鵝肝醬佐香脆布里歐修甜麵包及手工蘋果醬
2. 吞拿魚牛油果他他
吞拿魚牛油果他他
82 views
0 likes
0 comments
19 views
0 likes
0 comments
吞拿魚粒鮮嫩而牛油果軟滑綿稠,加上鹹中帶甜的日式和風醬汁味道更加鮮美,真材實料份量亦相當充裕。
3. 法國布列塔尼紛迪加Fine de Claire生蠔 (+$50)
法國布列塔尼紛迪加(Fine de Claire)生蠔
38 views
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0 comments
蠔身較瘦而口感比較爽脆,海水味濃餘韻甚強。


餐湯:法式栗子南瓜濃湯
法式栗子南瓜濃湯
17 views
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9 views
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質感濃稠近乎為南瓜蓉狀態,當中混有大量栗子粒及絲絲南瓜肉,味道香甜自然,實為我嚐過最出色的南瓜湯,令人意猶未盡,喝罷渾身暖意。


主菜 (三選二)

1. 黑松露威靈頓牛扒佐香滑薯蓉及紅酒牛肉汁
黑松露威靈頓牛扒佐香滑薯蓉及紅酒牛肉汁
49 views
0 likes
0 comments
酥皮鬆脆而且厚薄適中,牛肉色澤保持粉嫩,肉質鮮嫩多汁,自家製薯蓉口感粉糯綿滑,帶淡淡奶油香氣,真材實料。
2. 聖誕焗火雞配牛油鮮蔬及栗子杜松果醬汁
聖誕焗火雞配牛油鮮蔬及栗子杜松果醬汁
19 views
0 likes
0 comments
火雞雞皮微脆而肉質亦較一般軟嫩,伴碟蔬菜加入牛油烹調提升香氣,絕無單調寡淡之感。
3. 大虎蝦龍蝦海鮮汁燴意大利飯伴香草野菌


甜品 (三選二)

1. 經典法式蘋果派配雜莓果醬
經典法式蘋果派配雜莓果醬
31 views
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蘋果批批身酥脆富牛油香,蘋果餡保留適度爽脆感及自身果香,伴碟雜莓果醬酸香清新大大中和膩感,加上雲尼拿雪糕冷熱交融向來是天作之合。
2. 傳統梨海倫(Poire Belle Helene)
傳統梨海倫(Poire Belle Helene)
15 views
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20 views
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啤梨經糖水燉煮至軟腍入味,佐以甘香的黑朱古力醬故此整體不會過於甜膩,同樣伴有雲尼拿雪糕能夠感受一冷一熱的滿足感。
3. 自家製提拉米蘇(Tiramisu)


提到聖誕大餐,大部分人都會偏好選擇自助餐,但自助餐食物款式大同小異之餘用餐環境亦較擁擠,何況不少餐廳亦會趁著假期而大幅加價;論及食物質素及環境方面,這裡的聖誕大餐絕對比大多數自助餐優勝,可說是個不錯的選擇。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Recommended Dishes
吞拿魚牛油果他他
法國布列塔尼紛迪加(Fine de Claire)生蠔
法式栗子南瓜濃湯
黑松露威靈頓牛扒佐香滑薯蓉及紅酒牛肉汁
聖誕焗火雞配牛油鮮蔬及栗子杜松果醬汁
經典法式蘋果派配雜莓果醬
傳統梨海倫(Poire Belle Helene)