To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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今晚亞仔帶我去威威，喺牛角點了牛胸腹、香蔥牛舌（6片）、豬頸肉 +牛油茶樹菇😊牛胸腹油脂分布平均，牛味濃郁；香蔥牛舌燒完很香口，帶有獨特的牛舌味，香蔥調味很惹味👍；豬頸肉食材也是高質，十分爽口🤗總括嚟講，用下啲分數，另有會員9折優惠，又可以用會員換領豬頸肉 +牛油茶樹菇，總之食咗咁多嘢，埋單只係比$50，食物又高質，真係超級抵❤️

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今晚亞仔帶我去威威，喺牛角點了牛胸腹
、香蔥牛舌（6片）、豬頸肉 +牛油茶樹菇😊牛胸腹油脂分布平均，牛味濃郁；香蔥牛舌燒完很香口，帶有獨特的牛舌味，香蔥調味很惹味👍；豬頸肉食材也是高質，十分爽口🤗

總括嚟講，用下啲分數，另有會員9折優惠，又可以用會員換領豬頸肉 +牛油茶樹菇，總之食咗咁多嘢，埋單只係比$50，食物又高質，真係超級抵❤️