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2024-03-22
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同朋友🧒🏻一齊行咗嚟呢條橫街，朋友🧒🏻鍾意瓹窿瓹罅搵嘢食，佢見到呢間小餐廳🍽️，話不如試吓，我見到係越南菜🇻🇳，啱食喎，於是我哋就入去開餐🤣我哋叫咗3樣食物，未講味道之前，3樣賣相都幾靚🤩，小店有咁嘅水準真係難得👏$78「鮮蝦米紙卷 Rice-Flour Rolls Stuffed with Shrimp」：米紙卷外型非常飽滿，脹卜卜🤩；米紙卷 口感有啲啲煙靭，包住新鮮嘅蝦仁🍤同埋蔬菜一齊食，出奇地好味😋$118「招牌海南雞🐓半隻 Specialty Hainanese Chicken 🐓」：雞肉白雪雪夠滑，雞皮金黃色仲滑，朋友同我都忍唔住食咗兩塊雞皮🤣，仲有一碟秘製汁可以沾海南雞食👍，兼且竟然去埋骨，啖啖肉，食得非常暢快😋$78「馬拉盞炒通菜 Stir Fried Water Spinach with Belacan」：通菜新鮮、爽脆，用馬拉盞炒，梗係香口😋，馬拉盞其實係馬來西亞🇲🇾蝦醬👍$28「香茅青檸梳打 Lemongrass Lime Soda」：叫咗走甜，清新、好飲😋
我哋叫咗3樣食物，未講味道之前，3樣賣相都幾靚🤩，小店有咁嘅水準真係難得👏
$78「鮮蝦米紙卷 Rice-Flour Rolls Stuffed with Shrimp」：米紙卷外型非常飽滿，脹卜卜🤩；米紙卷 口感有啲啲煙靭，包住新鮮嘅蝦仁🍤同埋蔬菜一齊食，出奇地好味😋
$118「招牌海南雞🐓半隻 Specialty Hainanese Chicken 🐓」：雞肉白雪雪夠滑，雞皮金黃色仲滑，朋友同我都忍唔住食咗兩塊雞皮🤣，仲有一碟秘製汁可以沾海南雞食👍，兼且竟然去埋骨，啖啖肉，食得非常暢快😋
$78「馬拉盞炒通菜 Stir Fried Water Spinach with Belacan」：通菜新鮮、爽脆，用馬拉盞炒，梗係香口😋，馬拉盞其實係馬來西亞🇲🇾蝦醬👍
$28「香茅青檸梳打 Lemongrass Lime Soda」：叫咗走甜，清新、好飲😋
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