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2-min walk from Exit E1, Sheung Wan MTR Station
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Telephone
29074955
Opening Hours
Today
11:00 - 22:00
Mon - Sat
11:00 - 21:00
Sun
11:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
Recommended Dishes
蕃茄蟹肉檬粉同第一郡比就真係未夠，但應該都好食過連鎖店嘅出品檬粉夾落好碎，蟹肉餅口感似帶肥嘅豬肉餅，真係一般般。。。好嘅係芽菜用肥芽菜，蕃茄都有煮到半溶，湯有蝦味Lunch set 跟嘅小食我見每枱人都係要催先上，我食到尾都未上我先問，就即刻有，應該係lunch hours 忙所以炸定，但咬落去已係室温偏冷。其實咁廚房咁細做到咁多嘢已經好犀利，做得好。中上環黎講都OK，但唔使特登食，無其他人講到咁厲害🥲
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最近天氣轉涼，想食湯麵就諗起越南pho, 見到openrice 的好評，所以今日lunch time 去食。叫左一碗生牛肉湯河 (連一款小食+飲品）$75 飲左一啖湯覺得好油同無牛骨湯味道，再食河粉，好軟，完全無越南河粉既彈牙，覺得好奇怪同唔好食。我坐係下層近廚房既位置，忍唔住想望下用咩河粉，我見一個紙皮箱入面有個膠袋裝住一大袋已經煮熟左既河粉，越南河粉應該係乾既麵條，同中國河粉唔同，所以好懷疑佢地係咪真係正宗既越南餐廳。。。價錢仲要唔平, 如果係一碗正宗既越南河粉 $75係正常價錢, 但如果只係用中國河粉扮越南菜就好唔值
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This Vietnamese restaurant left me impressed but apparently i forgot the take the photos !! I ordered a tomato and crab meat noodle and is a game changer! I’ve never had a better version in Hong Kong , and it’s surprisingly uncommon in Vietnamese restaurants here, but apparently, it’s a famous dish in Vietnam. What impressed me was the generous amount of crab meat they added it was overflowing with succulent chunks of crab!(love it !!), i also saw a lot of people recommend the banh mi might definitely try next time !The staff are incredibly nice and welcoming.I also ordered the lemongrass soda (i forgot what they call) , which was really refreshing and complemented my meal perfectly. Overall 10 out of 10 definitely recommend!!!👍👍👍
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推薦他們的越式法包🥖麵包外皮酥脆，即使放久了也不會變硬。裡面的豬扒也煎得恰到好處，肉香味十足🐷鮮蝦米紙捲也是必嘗之一！每個米紙捲里都有一整顆大蝦仁🍤，搭配秘制的酸甜蘸料，😋簡直和夏天絕配！清爽開胃，讓人欲罷不能。如果你喜歡🥭芒果的話，那就一定要嘗嘗這裡的芒果冰沙🍹！用料超足，滿口都是芒果的鮮香，口感絲滑，鮮甜可口，✨絕對是夏日解暑的最佳選擇。#中環 #中環美食 #central #越南菜 #香港美食
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📍俊軒越南餐廳中環永吉街36號永吉利商業大廈地下E號舖呢度個海南雞真係令我朝思暮想，今晚去開呢頭，一早已經有諗好嚟呢度食佢隻雞，點知今晚夜咗嚟，啲雞比人叫哂，當堂灰咗，老闆娘就出嚟介紹其他嘢都好好食，一於就試下，果然無介紹錯👉蕃茄蟹肉湯檬💰$83😋😋😋😋.9/5呢個湯粉都係鎮店之寶，湯底非常鮮甜惹味，有濃濃嘅蟹甜味，面層鋪上一層鮮蟹肉，檬粉又夠滑，每一啖都好惹味，食唔停口，成碗食到一滴都無剩👉烤牛肉沙律💰$98😋😋😋😋.7/5炎炎夏日，無乜胃口，叫個沙律食開下胃，爽甜青瓜，配上入味嫩牛肉，非常清新👉鵝肝醬豬頸肉法包💰$75😋😋😋😋.8/5店舖新推出法包系列，當然要試下，非常大件，法包烘到脆卜卜，包住海量豬頸肉，配埋鵝肝醬真係好出色，仲夾雜住配菜，口感非常豐富，要大口大口咁食回頭：yesyesyes！全部嘢食都咁出色，都唔知要去幾多次先可以試勻哂
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