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2022-10-04 52 views
好耐冇打邊爐、放工約左中環既朋友去雲咸街的火鍋撚。老北京裝潢、富有中國特色。一坐低先送來一盤調味醬料叫左杯竹蓆茅根紅蘿蔔馬蹄水、味道好濃、打邊爐都唔怕熱氣。好受歡迎的蜂巢豆腐白湯鍋、湯底好足料滋潤養生、蜂巢豆腐吸了湯汁好好味、仲有滑滑的鴨血。極品安格斯牛肉、肉質軟嫩、兩個人吃細份剛剛好、輕輕一燙就食得每次火鍋必點鮮腐竹和生菜、吸晒湯汁好滋味。黑松露墨魚滑夠爽滑。生菜和雜菇黑栢葉比平時吃的牛栢葉更爽脆臨走送上腐竹雞糖水沙冰、杯子好有特色、味道清甜當飯後甜品剛好。
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好耐冇打邊爐、放工約左中環既朋友去雲咸街的火鍋撚。老北京裝潢、富有中國特色。
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一坐低先送來一盤調味醬料
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叫左杯竹蓆茅根紅蘿蔔馬蹄水、味道好濃、打邊爐都唔怕熱氣。
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好受歡迎的蜂巢豆腐白湯鍋、湯底好足料滋潤養生、蜂巢豆腐吸了湯汁好好味、仲有滑滑的鴨血。
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極品安格斯牛肉、肉質軟嫩、兩個人吃細份剛剛好、輕輕一燙就食得
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每次火鍋必點鮮腐竹和生菜、吸晒湯汁好滋味。
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黑松露墨魚滑夠爽滑。
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生菜和雜菇
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黑栢葉比平時吃的牛栢葉更爽脆
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臨走送上腐竹雞糖水沙冰、杯子好有特色、味道清甜當飯後甜品剛好。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$450 (Dinner)