Porterhouse - Seafood & Steak

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Item: Porterhouse - Seafood & Steak
Rating: 5
Author: nyung0609

4.5

544 Reviews

Taste

Decor

Service

Hygiene

Value

54149

Central

$401-800

Western Seafood Steak House Salt & Sugar Reduction Restaurant

445

Info:
Restaurant:	Porterhouse - Seafood & Steak

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

nyung0609

Level4

210

今日同屋企人嚟到中環食Porterhouse，佢哋出咗一個三至四人餐，價錢係$1880，套餐好豐富，我哋諗都唔諗二話不說就揀咗佢。-首先我哋揀咗生蠔，生蠔足足有8隻，每隻都好肥美新鮮，加上檸檬汁同埋乾蔥紅酒汁，食落更加鮮味。-跟住嘅龍蝦湯真係好打卡able好有儀式感，店員起我哋面前上去，又療癒又唯美。龍蝦湯味濃郁，有少少忌廉，令佢個湯變得更加綿滑。-然後係香蒜青口羅勒汁青口，青口同樣肥美鮮味，有好濃郁嘅蒜香味，配埋啲麵包食好正，食落更加有層次感。-然後係我最期待嘅steak，我揀咗USA steak，我叫左5成熟。上枱啱啱好，睇落非常香嫩，打完卡影完相之後，店員會再幫我切開，切開睇到入面PinkPink色，真係好吸引，而且牛肉係一邊係牛柳，一邊係肉眼，所以可以享受到唔同部位嘅口感同濃厚度，另外仲忌廉菠菜，薯條同埋芝士焗通心粉等等嘅配菜亦都好出色。-最後甜品方面都好華麗，有檸檬蛋糕、士多啤梨奶凍、朱古力流心焦糖撻，同埋蛋白餅配士多啤梨，每一餐飯有甜品作結先至係最完美。

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今日同屋企人嚟到中環食Porterhouse，佢哋出咗一個三至四人餐，價錢係$1880，套餐好豐富，我哋諗都唔諗二話不說就揀咗佢。
-
首先我哋揀咗生蠔，生蠔足足有8隻，每隻都好肥美新鮮，加上檸檬汁同埋乾蔥紅酒汁，食落更加鮮味。
-
跟住嘅龍蝦湯真係好打卡able好有儀式感，店員起我哋面前上去，又療癒又唯美。龍蝦湯味濃郁，有少少忌廉，令佢個湯變得更加綿滑。
-
然後係香蒜青口羅勒汁青口，青口同樣肥美鮮味，有好濃郁嘅蒜香味，配埋啲麵包食好正，食落更加有層次感。
-
然後係我最期待嘅steak，我揀咗USA steak，我叫左5成熟。上枱啱啱好，睇落非常香嫩，打完卡影完相之後，店員會再幫我切開，切開睇到入面PinkPink色，真係好吸引，而且牛肉係一邊係牛柳，一邊係肉眼，所以可以享受到唔同部位嘅口感同濃厚度，另外仲忌廉菠菜，薯條同埋芝士焗通心粉等等嘅配菜亦都好出色。
-
最後甜品方面都好華麗，有檸檬蛋糕、士多啤梨奶凍、朱古力流心焦糖撻，同埋蛋白餅配士多啤梨，每一餐飯有甜品作結先至係最完美。