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| Restaurant: | Porterhouse - Seafood & Steak |
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| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
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4-min walk from Exit D2, Central MTR Station
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Telephone
25226366
Introduction
Helmed Executive Chef Michael Bolam, the beautifully decorated award-winning Porterhouse delights with its ocean fresh seafood and quality cuts of premium meats, but also offers a carefully curated and seasonally inspired à la carte menu. Our legendary Weekend Brunch is not to be missed!
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Opening Hours
Today
11:30 - 15:00
18:00 - 22:00
Mon - Fri
12:00 - 15:00
17:30 - 23:00
Sat
11:30 - 15:00
18:00 - 22:00
Sun
11:30 - 15:00
18:00 - 21:00
*Mon - Fri 11:30 - 15:00 (Last Order: 14:30)
17:30 - 23:00 (Last Order: 22:30) Sat (Seafood Platter Weekend Brunch) 11:30 - 15:45 1st Seating: 11:30 - 13:30 (Last Order 13:15), 2nd Seating: 13:45 - 15:45pm (Last Order: 15:30) 18:00 - 23:00 (Last Order 22:30) Sun (Seafood Platter Weekend Brunch) 11:30 - 15:45, 1st Seating: 11:30 - 13:30 (Last Order 13:15), 2nd Seating: 13:45 - 15:45pm (Last Order: 15:30)
18:00 - 21:00 (Last Order 21:00)
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Offers
蘭桂坊除咗多酒吧之外，仲有唔少高質素嘅餐廳🥰今晚就同hubby 嚟到食晚餐入到店內已被餐廳週邊環境吸引，設計相當有情調👍🏻👍🏻 好適合情侶/夫婦用作慶祝紀念Beef BattleKorea🇰🇷 Vs Japan🇯🇵 Caviar Bump✨Amur caviar魚子醬飽滿有光澤，味道鹹香鮮味十足👍🏻👍🏻Oyster of the Day✨澳洲哥芬灣生蠔肉質Creamy有淡淡嘅海水味WAYGU BEEF CARPACCIO✨薄切生和牛片配黑松露醬、火箭菜、榛子，味道富有層次，和牛片肉嫩鮮味LOBSTER BISQUE✨法式龍蝦湯龍蝦湯非常香濃，配 帕馬森芝士多士咸咸地同龍蝦湯味道相當夾KAGOSHIMA A4 PETITE RIBEYE✨鹿兒島A4肉眼扒肉質🥰鮮嫩，油脂分佈平均咬落滿滿油香👍🏻👍🏻HANWOO 1+ PETITE SIRLOIN STEAK 120g✨韓牛西冷牛扒1+ 120g5成熟剛剛好，肉質細緻牛味濃Truffle Mac Croquette✨炸松露通心粉薯球炸得外脆內軟👍🏻👍🏻配搭松露醬味道更升華✨任食即炸薯條 配茄汁、松露醬
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每個國家的牛扒各有千秋，每款套餐均有兩種來自不同地區的牛扒任君選擇，來一場牛肉產地大對決吧！.呢家餐廳位於加州大廈7樓，環境優雅且氣氛悠閒，仲有落地玻璃，可以望到維港景色，靚view.🦪 Oyster of the Day 是日生蠔細細隻都好鮮甜.🍔Soft Shell Crab Slider with Chipotle Slaw軟殼蟹迷你漢堡配煙燻辣椒椰菜沙律軟殼蟹炸至金黃酥脆，亦鎖住海鮮鮮味。再加上煙燻辣椒、椰菜沙律，清爽解膩，同時增加口感層次。.🥩WAYGU BEEF CARPACCIOTruffle Cream, Arugula, Hazelnut薄切生和牛片黑松露醬、火箭菜、榛子LOBSTER BISQUE with Parmesan Toast法式龍蝦湯配帕馬森芝士多士龍蝦湯好杰身，好濃郁嘅蝦膏味。多士外層香脆，超濃芝士味！.🇯🇵JAPAN 日本鹿兒島A4肉眼扒情迷日本牛既我，果然無令我失望，每一啖牛味都好濃郁，肉質嫩而多汁。 鹿兒島縣在日本九州最南端的縣市，是日本國內最大的和牛生產地，鹿兒島和牛最大特色是牛肉風味非常濃郁，肉質粉紅、油花分佈均勻，大家可以根據自己嘅喜好揀返唔同嘅牛～.🇦🇺AUSTRALIA 澳洲WX RANGERS VALLEY M5+ WAGYU PICANHA 澳洲 M5和牛臀肉蓋今次揀咗臀肉蓋是指上後腰脊肉相鄰的位置，連接外腿肉， 牛臀及腰部脂肪低，肉質有彈力，口感有咬勁.🍟今次仲有無限嘅即炸新鮮薯條，每一條都脆卜卜，真係食到唔想停😂
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為咗慶祝結婚周年，嚟咗喺中環蘭桂坊的Porterhouse食早午海鮮自助餐，實在大滿足！呢度環境優雅，氣氛輕鬆，特別適合慶祝特別的日子。😍一入到去，就被餐廳的裝潢吸引，現代與舒適並存，好舒服relax。自助餐嘅選擇非常豐富，今期主打龍蝦，及松露脆皮燒乳豬飯，真係好正😋一試難忘，仲有特別係海鮮方面，生蠔、長脚蟹，蝦🦐、青口等新鮮海鮮應有盡有！最令我印象深刻的係佢哋嘅松露燒乳豬飯燒到脆卜卜，肉質鮮嫩，肥瘦適中，配上黑松露味道層次昇華！蟹腳亦非常鮮甜，肉質緊實，簡直係人間美味！另外，不得不讚嘅係呢度嘅羊架及牛扒燒得好香，肉質非常鮮嫩，真係有齒頰留香嘅感覺！果然係牛扒專家！除此之外，餐廳提供的熱食選擇亦唔少，有廚師現場即煮意粉🍝可以自選各種配菜及醬汁，真係窩心😍呢度無論係是小食還是主菜，都能滿足到不同口味。甜品方面，巧克力慕斯、士多啤梨奶凍、Tiramisu都係我嘅至愛！仲有自助甜品吧，小朋友就可以自己製作自己嘅甜品啦！真係大人同小朋友都照顧得到！啱晒一家大細或者大宴親朋！下次真係要再嚟食晚餐先得😉
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海鮮區多款海鮮無限供應。生蠔、鱈場蟹腳、青口、麵包蟹、蝦、翡翠螺。青口加入泰式醬汁，好開胃。麵包蟹超多蟹膏，非常肥美。翡翠螺肉大大粒，肉質彈牙。熱食區數款熱食供應。包括清蒸魚、雜菜雞扒、蟹肉焗蛋、番茄豬肉丸、香炒螃蟹伊麵。比較推介清蒸魚、蟹肉焗蛋同香炒螃蟹伊麵。除左以上熱食，仲有即煮意大利麵攤位。多款意粉、醬汁及配料可以任選。烤肉區有三款肉類無限供應：牛扒、羊架、脆皮豬腩肉。強烈推薦脆皮豬腩肉，肥瘦均勻，脆皮香脆而不油膩。甜品區幾多款式選擇。包括布甸、蛋糕、糖水、雪糕。沙律區有近十幾款，如Greek Salad, Grain Salad, Soba salad。
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《Porterhouse｜週末海鮮自助餐 ｜中環》 假期同男朋友去左中環食自助餐😍佢哋嘅 Surf and Turf Dinner Buffet味道唔錯 好有特色👍🏻以全自助形式可以任食意大利前菜、冰鎮海鮮、和牛肉扒、即煮意粉、熱葷及甜品等 款式唔算多 但勝在質素高 假日先有架 好岩情侶/家人/密友聚餐等👏🏻-🔥海鮮櫃枱🔥有生蠔、麵包蟹、青口、長腳蟹同蟹鉗等 海鮮不停refill 最搶手既生蠔就算夾完，都好快會補返 雖然每人只可以每次攞三隻 但唔洗驚無得食👏🏻生蠔食落比較厚身creamy 海水味重 味道香濃 單單配檸檬已經好好食‼️其他海鮮款式都好新鮮 仲有期間限定軟殼蟹麵包🤣-🔥廚師精選沙律🔥多達10幾款沙律，大家可以試下邊隻最岩自己🤣我最愛系三文魚、炒洋蔥、蕃茄沙律等等～新鮮冰凍 五顏六色👍🏻-🔥精選特級意式凍肉及芝士拼盤🔥芝士同凍肉都各自有大概三至五種可以任食搭配沙律一齊食 開胃又好食～-🔥和牛肉扒🔥🔥燒羊架🔥🔥燒豬腩🔥超靚和牛雪花，食落入口即溶，唔會有筋 加上佢地既peppercorn sauce，真係好好食👍🏻羊架岩岩好五成熟 軟嫩無比 岩曬鐘意食羊既我～-🔥熱盤🔥當日嘅會有星斑魚、炒膏蟹伊麵、蟹柳雞蛋、燒雞扒同肉丸等等 全部新鮮用過熱盤裝住 都唔錯😍
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