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2021-04-24 223 views
朋友在銅鑼灣工作,說最近有幾個同事吃過這家Giacomo,想要來吃一下!先來的是麵包,有grissini、sourdough及薄片,店員會倒上橄欖油,再細心詢問是否需要意大利黑醋。Lunch Menu 3 Courses $550先來的是Appetizer,朋友點的是Roasted Scallop,用上的是來自北海道的帶子,十分鮮甜。再配上48個月風乾火腿,鮮甜中帶著鹹香,甚是吸引。Fresh Burrata Cheese則有火箭菜和番茄,番茄超級鮮甜,Burrata口感味道一流,整體配搭很好。3-course的menu可以選擇pasta或main,我們分別加了$80要了Sea Urchin Trenette及$180要了Red Prawns Spaghetti Chitarra,其實其他的都不用加錢呢!海膽意粉擺盤精美,海膽鮮甜,意粉醬汁是偏向海鮮濃味的,自家製的意粉完美煮的al dente。最欣賞的是紅蝦意粉,光是看到那大隻的紅蝦已經食慾大振。店員提示要先把紅蝦膏倒出來再混在意粉攪拌好再吃,而我們翻來翻去才發現原來蝦頭底下已經開了個小洞,非常方便。紅蝦新鮮彈牙,意粉的確是出色,吃到
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朋友在銅鑼灣工作,說最近有幾個同事吃過這家Giacomo,想要來吃一下!

先來的是麵包,有grissini、sourdough及薄片,店員會倒上橄欖油,再細心詢問是否需要意大利黑醋。

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Lunch Menu 3 Courses $550

先來的是Appetizer,朋友點的是Roasted Scallop,用上的是來自北海道的帶子,十分鮮甜。再配上48個月風乾火腿,鮮甜中帶著鹹香,甚是吸引。

Roasted Scallop
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Roasted Scallop
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Roasted Scallop
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Fresh Burrata Cheese則有火箭菜和番茄,番茄超級鮮甜,Burrata口感味道一流,整體配搭很好。

Fresh Burrata Cheese
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3-course的menu可以選擇pasta或main,我們分別加了$80要了Sea Urchin Trenette及$180要了Red Prawns Spaghetti Chitarra,其實其他的都不用加錢呢!

海膽意粉擺盤精美,海膽鮮甜,意粉醬汁是偏向海鮮濃味的,自家製的意粉完美煮的al dente。

Sea Urchin Trenette
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Sea Urchin Trenette
26 views
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最欣賞的是紅蝦意粉,光是看到那大隻的紅蝦已經食慾大振。店員提示要先把紅蝦膏倒出來再混在意粉攪拌好再吃,而我們翻來翻去才發現原來蝦頭底下已經開了個小洞,非常方便。紅蝦新鮮彈牙,意粉的確是出色,吃到這裡已經很飽肚了。

Red Prawns Spaghetti Chitarra
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Red Prawns Spaghetti Chitarra
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甜點可以選擇朱古力撻或芝士。朋友要了Hazelnut and Chocolate Tart,朱古力味濃郁,榛子榛子雪糕及其他配料都好吃。

Hazelnut and Chocolate Tart
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今天的Cheese Selection有Comte、Rigatello和Gorgonzola,配上Orange Marmalade和Red Wine Toast,份量充足!比較少lunch set可以直接選芝士,也是挺划算。

Cheese Selection
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服務有禮,食物出品佳!

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
Roasted Scallop
Roasted Scallop
Roasted Scallop
Fresh Burrata Cheese
Sea Urchin Trenette
Sea Urchin Trenette
Red Prawns Spaghetti Chitarra
Red Prawns Spaghetti Chitarra
Hazelnut and Chocolate Tart
Cheese Selection