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2023-05-23
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紅館睇show前食個快飯,天橋直入置富都會個層,6點鐘到已經見到餐廳好多人食晚飯喇,第一次食呢間“意粉狂熱”,有驚喜。餐廳職員介紹剛剛出咗新菜式,叫我哋試下,就叫咗個鮭魚親子和風忌廉鮮製意粉。三文魚切粒有煎香過,表面焦脆可口,忌廉汁香甜绵,令扁意粉增添绵滑口感。餐廳除咗意粉選擇多,pizza選擇都多,仲有大小size可選擇,點了小size的明太子海鮮披薩,可分成三至四小塊,兩個人share都好足夠。明太子海鮮披薩有好大粒蝦肉、青口及八爪魚粒,餅皮薄身但口感堅韌,所以唔會好膩。小食都試咗蒜味芝士雞翼及忌廉汁煮青口,蒜味芝士雞翼本身已醃過,帶蒜香味,烤焗過後上面灑滿厚厚的芝士粉,旁邊有蒜味醬可以點。忌廉汁煮青口,用小烤盤上枱,食得出忌廉汁放了牛油去煮,加上有檸檬嘅酸味,令到成個忌廉汁帶點清新感。最有驚喜係餐廳有好多特飲及特色甜品除咗一般大眾口味咖啡、奶茶、檸檬茶、汽水之外,仲有其他酒精或非酒精嘅特飲,呢個non-alcohol Sangria($68), 可以選擇一杯或一大瓶,一大瓶夠2人share,而且入邊有新鮮什果粒,配上荔枝口味做基底嘅飲料,清新得來好解渴。甜品我特別推介朱古力荷蘭鬆
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餐廳價錢方面十分親民,$58起已經有一個意粉或一個細pizza, 而且一份荷蘭鬆餅原價只需$58 , 有鬆餅、生果及雪糕球,可以喺邊度搵?CP值超高。
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