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2022-07-25 366 views
*此餐廳收取加一服務費。煙肉牛柳卷配牛肝菌汁(單點$428),採用煙肉包裹牛柳,牛柳肉質五成熟,配以牛肝菌食用,肉味更加突出,配菜包括有甘筍、蘆筍、粟米,飯餅採用意大利飯製作,口感外薄脆內煙韌。香煎牛仔柳配瑞士薯餅及黑松露泡沫(跟餐$0),表面鋪有食用花,牛仔柳肉質嫩滑,牛味濃厚,瑞士薯餅口感香脆,黑松露泡沫口感綿密,味道濃香。精選餐湯(跟餐$0),香橙甘荀湯,口感幼滑,味道酸甜。餐包(跟餐$0),香草麵包口感鬆軟,配以橄欖油、意大利黑醋食用,味道更佳。焗蘋果杏仁芝士撻配雲呢拿雪糕(跟餐$0),表面鋪有一球雲呢拿雪糕,蘋果粒味道酸甜,芝士味道淡香,撻皮口感酥脆,充滿牛油味道。即磨咖啡(跟餐$0),味道濃香,配以鮮奶飲用,口感更加幼滑。
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*此餐廳收取加一服務費。

煙肉牛柳卷配牛肝菌汁(單點$428),採用煙肉包裹牛柳,牛柳肉質五成熟,配以牛肝菌食用,肉味更加突出,配菜包括有甘筍、蘆筍、粟米,飯餅採用意大利飯製作,口感外薄脆內煙韌。

香煎牛仔柳配瑞士薯餅及黑松露泡沫(跟餐$0),表面鋪有食用花,牛仔柳肉質嫩滑,牛味濃厚,瑞士薯餅口感香脆,黑松露泡沫口感綿密,味道濃香。

精選餐湯(跟餐$0),香橙甘荀湯,口感幼滑,味道酸甜。

餐包(跟餐$0),香草麵包口感鬆軟,配以橄欖油、意大利黑醋食用,味道更佳。

焗蘋果杏仁芝士撻配雲呢拿雪糕(跟餐$0),表面鋪有一球雲呢拿雪糕,蘋果粒味道酸甜,芝士味道淡香,撻皮口感酥脆,充滿牛油味道。

即磨咖啡(跟餐$0),味道濃香,配以鮮奶飲用,口感更加幼滑。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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