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2021-04-06
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為咗慶祝復活節嘅到來，喺復活節假期前一晚book 咗呢間餐廳食fine dining餐廳地點方便，喺灣仔嘅QRE plaza我哋揀咗呢個sharing menu, $1388+10%, 有八道菜，cp值超高1st: lobster soup好濃的哈味，但略嫌湯嘅質地比較稀，唔夠creamy2nd: tuna steak 嗰topping 好refreshing, 夾埋個吞拿魚好開胃3rd: grilled oyster蠔本身都算大隻，都算肥美，加上芝士同菠菜，食落唔漏4th: clams 呢個超有驚喜，蜆本身好大隻好肥，而佢個醬汁亦都非常之有驚喜，係香茅味道嘅cream sauce，醬汁嘅濃稠度做得好好，每隻蜆掛到醬汁，而香茅味都提升左蜆肉本身嘅鮮味5th: foie gras with onsen tamago 鵝肝係切細細一舊的，表面有焦糖嘅香氣，但同溫泉蛋嘅味道有少少分開6th:lobster 超好食，龍蝦本身好新鮮，蝦肉好彈牙鮮甜，底盤有Cous cous， cous cous 吸收埋龍蝦嘅肉汁,真係好好味7th: 45-day dry age striploin （mediu
餐廳地點方便，喺灣仔嘅QRE plaza
我哋揀咗呢個sharing menu, $1388+10%, 有八道菜，cp值超高
1st: lobster soup
好濃的哈味，但略嫌湯嘅質地比較稀，唔夠creamy
2nd: tuna steak
嗰topping 好refreshing, 夾埋個吞拿魚好開胃
3rd: grilled oyster
蠔本身都算大隻，都算肥美，加上芝士同菠菜，食落唔漏
4th: clams
呢個超有驚喜，蜆本身好大隻好肥，而佢個醬汁亦都非常之有驚喜，係香茅味道嘅cream sauce，醬汁嘅濃稠度做得好好，每隻蜆掛到醬汁，而香茅味都提升左蜆肉本身嘅鮮味
5th: foie gras with onsen tamago
鵝肝係切細細一舊的，表面有焦糖嘅香氣，但同溫泉蛋嘅味道有少少分開
6th:lobster
超好食，龍蝦本身好新鮮，蝦肉好彈牙鮮甜，底盤有Cous cous， cous cous 吸收埋龍蝦嘅肉汁,真係好好味
7th: 45-day dry age striploin （medium)
里脊肉本身充滿又香，肉質做得好好，有咬口得黎唔會韌，每咬一啖啲牛肉都咇出黎。佢嘅配菜喺花椒炒的，麻麻辣辣咁配牛肉嘅油香有幾得意
8th: dessert
食完呢八道菜，真係好滿足
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