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Restaurant: Itamomo Cafe (Kai Yip Shopping Centre)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level3
61
0
高cp西餐
2023-08-07 252 views
蛋黃煙肉卡邦尼長意粉。這道意粉散發著迷人的香氣，一上桌就吸引了我的注意力。麵條煮得剛好，保持了彈牙的口感，而卡邦尼醬汁則帶來了濃郁的奶香和煙肉的獨特風味。每一口都讓我感受到醬汁的滑順和麵條的結合，煙肉的鹹香更為整道菜增添了層次。蛋黃煙肉卡邦尼長意粉絕對是一道令人滿足的主菜，讓我欲罷不能。/日式豚肉炒烏冬。這道菜以其獨特的日本風味和豐富的口感給我留下了深刻的印象。烏冬麵條彈牙有嚼勁，搭配著鮮嫩的炒豚肉和新鮮蔬菜，整道菜顯得豐富多樣。醬汁的辛辣和鹹香完美融合，為菜品帶來了一種舌尖上的刺激感。這道菜的味道平衡恰到好處，讓我愛不釋手。
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蛋黃煙肉卡邦尼長意粉。這道意粉散發著迷人的香氣，一上桌就吸引了我的注意力。麵條煮得剛好，保持了彈牙的口感，而卡邦尼醬汁則帶來了濃郁的奶香和煙肉的獨特風味。每一口都讓我感受到醬汁的滑順和麵條的結合，煙肉的鹹香更為整道菜增添了層次。蛋黃煙肉卡邦尼長意粉絕對是一道令人滿足的主菜，讓我欲罷不能。
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日式豚肉炒烏冬。這道菜以其獨特的日本風味和豐富的口感給我留下了深刻的印象。烏冬麵條彈牙有嚼勁，搭配著鮮嫩的炒豚肉和新鮮蔬菜，整道菜顯得豐富多樣。醬汁的辛辣和鹹香完美融合，為菜品帶來了一種舌尖上的刺激感。這道菜的味道平衡恰到好處，讓我愛不釋手。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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