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Restaurant: Itamomo Cafe (Kai Yip Shopping Centre)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level3
61
0
2024-01-03 391 views
帆立貝海鮮豬骨濃湯拉麵的湯頭濃郁鮮美,充滿了豬骨和海鮮的風味。帆立貝的鮮甜融入湯汁中,搭配著彈牙的拉麵,每一口都令人陶醉。口辣炸雞配豬骨濃湯拉麵。這道料理將辣炸雞和拉麵完美結合,給人一種濃郁的口感和火辣的風味。辣炸雞外脆內嫩,配上辣椒醬和豬骨濃湯拉麵。雙重芝士焗雞扒飯。雞扒烤得金黃酥脆,搭配著濃郁的芝士和香氣四溢的飯,芝士的濃郁和雞扒的鮮嫩完美結合,給人一種豐富而美味的口感。
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帆立貝海鮮豬骨濃湯拉麵的湯頭濃郁鮮美,充滿了豬骨和海鮮的風味。帆立貝的鮮甜融入湯汁中,搭配著彈牙的拉麵,每一口都令人陶醉。

口辣炸雞配豬骨濃湯拉麵。這道料理將辣炸雞和拉麵完美結合,給人一種濃郁的口感和火辣的風味。辣炸雞外脆內嫩,配上辣椒醬和豬骨濃湯拉麵。

雙重芝士焗雞扒飯。雞扒烤得金黃酥脆,搭配著濃郁的芝士和香氣四溢的飯,芝士的濃郁和雞扒的鮮嫩完美結合,給人一種豐富而美味的口感。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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