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Level3
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鬆．脆．有層次
2021-02-06 1986 views
牛角包控又有好選擇喇😆開業超過二十年，一直推崇正宗法國手工製麵包，Maison Eric Kayser最出名係佢地酥餅麵包均沿用液體發酵及緩慢發酵法，聽講曾經仲係巴黎同紐約獲選更獲選為～最佳牛角包🥐，真心覺得唔錯，又鬆又脆
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牛角包控又有好選擇喇😆開業超過二十年，一直推崇正宗法國手工製麵包，Maison Eric Kayser最出名係佢地酥餅麵包均沿用液體發酵及緩慢發酵法，聽講曾經仲係巴黎同紐約獲選更獲選為～最佳牛角包🥐，真心覺得唔錯，又鬆又脆





牛角包Croissant
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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牛角包Croissant