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2021-07-08
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平時食正宗少少啲意大利🇮🇹茶起碼成千，今日去啲間係灣仔嘅餐廳，真心又平又正宗👍🏻係「The Hari Hong Kong」入面，酒店設計係英倫風，打卡都唔錯。餐廳係front desk個層角落，座位唔多，我今日去都座無虛席😳今日叫咗個lunch set, 3 courses $318Antipasti茄子、Ricotta 🧀、橄欖油+薄荷葉有啲fruity 味，芝士係輕身個種、加埋薄荷葉好清新MainUS prime beef 🥩 ribeye steak (+$108)5成熟，燒得啱啱好，仲有36個月熟成芝士係個底，牛排配芝士，2個味道加埋仲好食😋DessertSignature Tiramisu 用個圓形玻璃杯上菜，可以見到一層層。唔會太甜、有少少酒味，十分推薦👍🏻Drink （$88）Il tanito 我另外加左。有西柚、Rosemary, lemon juice, olive brines 幾有特色，好開胃，夏天啱晒
係「The Hari Hong Kong」入面，酒店設計係英倫風，打卡都唔錯。
餐廳係front desk個層角落，座位唔多，我今日去都座無虛席😳
今日叫咗個lunch set, 3 courses $318
Antipasti
茄子、Ricotta 🧀、橄欖油+薄荷葉
有啲fruity 味，芝士係輕身個種、加埋薄荷葉好清新
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Main
US prime beef 🥩 ribeye steak (+$108)
5成熟，燒得啱啱好，仲有36個月熟成芝士係個底，牛排配芝士，2個味道加埋仲好食😋
Dessert
Signature Tiramisu
用個圓形玻璃杯上菜，可以見到一層層。唔會太甜、有少少酒味，十分推薦👍🏻
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Drink （$88）
Il tanito
我另外加左。有西柚、Rosemary, lemon juice, olive brines
幾有特色，好開胃，夏天啱晒
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