北京樓 (歷山大廈)

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Item: PEKING GARDEN (Alexandra House)
Rating: 4
Author: Christyyeungcc

PEKING GARDEN (Alexandra House)

143 Reviews

Taste

Decor

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Value

11558

Central

$201-400

Beijing Dim Sum Chinese Buns Dim Sum Restaurant Food Wise Eateries Salt & Sugar Reduction Restaurant

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Restaurant:	PEKING GARDEN (Alexandra House)

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Christyyeungcc

Level4

161

北京樓係我老闆其中一間摯愛，因為坐得舒服，食物質素穩定，價錢唔算太離譜，而且佢係鬼佬，冇鬼佬係唔鍾意北京填鴨.....北京填鴨水準穩定，鴨juicy唔會太乾太肥，皮脆但唔會有膩嘅感覺。無論皮同鴨都係熱，好多餐廳切完隻鴨，上菜時已經凍哂，但係呢去北京樓就唔會有咁嘅情況出現，我唔敢講佢係最好食，但係佢水準好穩定（只限中環呢間，尖沙咀我覺得一般），老闆話佢可以自己食晒成隻鴨宮保蝦我嘅至愛，不過我覺得今日失準，蝦好似唔係好新鮮，冇平時咁爽口。但係佢個脆漿做得好好，薄而脆。汁甜甜辣辣，好開胃咕嚕肉唔錯不過唔算好突出，汁嘅稠度係好好，唔唔一pat pat春卷好脆好食，值得一試小籠包好食，多湯，唔會比好出名嘅餐廳比下去上湯翡翠苗用雞油煮，冇渣，食完咁多肉食菜，覺得好清蝦仁蛋炒飯飯粒粒分明，清淡，蝦仁爽口高力豆沙 (唔記得影相）有d失望，裏面啲餡太少，有空心感覺，個人比較喜歡上海老飯店嘅香蕉高力豆沙蓮蓉西米焗布甸份量多，夠三個人食，但如果蓮蓉可以多啲，然後奶黃少啲（有啲太稀），咁就Perfect咁多間北京樓我最鍾意黎呢間，因為比較寬躺，服務態度好，食物同茶都夠熱。消費：around $370 per

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