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2008-10-05 26 views
食過好幾十次...無諗過呢間野都會有人響openrice表揚嫁, 等我都表下佢先!粥癮起, 又鍾意食魚既你, 新興棧就真係岩晒鯇魚頭至尾, 無一不浪費我就最愛食魚餃粥, 因為又唔太多肉又唔太多骨, 岩晒粥底係加左麥皮黎整, 所以幾香同有益生魚皮已經無乜邊幾間舖頭有, 呢度就會有, 用薑+蔥夾住魚皮黎食, 又香又脆我亦都見過有人用生魚片, 但係到宜家為止, 我都未敢試, 夠膽既你, 不妨一試喇!
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食過好幾十次...無諗過呢間野都會有人響openrice表揚嫁, 等我都表下佢先!

粥癮起, 又鍾意食魚既你, 新興棧就真係岩晒

鯇魚頭至尾, 無一不浪費

我就最愛食魚餃粥, 因為又唔太多肉又唔太多骨, 岩晒

粥底係加左麥皮黎整, 所以幾香同有益


生魚皮已經無乜邊幾間舖頭有, 呢度就會有, 用薑+蔥夾住魚皮黎食, 又香又脆


我亦都見過有人用生魚片, 但係到宜家為止, 我都未敢試, 夠膽既你, 不妨一試喇!
新裝修
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碗粥好大碗嫁, 不過記得影相既時候, 已經食左d
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魚既各部份
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生魚皮, 夠膽就試下生魚片喇
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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