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2024-04-25
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12貫炙燒壽司御膳 $238呢個set 超級抵食～ 有齊麵豉湯、沙律、茶碗蒸，仲有足12件壽司～而且件件新鮮，鮮味十足！當中海膽壽司就一定正架啦(≧∇≦)炙蝦、三文魚、吞拿魚、帆立貝(≧∇≦)都係我既大愛，新鮮爽甜👍🏻食得相當過癮江户前丼 $128朋友四既海鮮丼(≧∇≦) 三文魚、油甘魚、墨魚、赤蝦同赤身，百零蚊已經有咁多款新鮮刺身，抵食！朋友話相試埋串燒、小食～簡單點左幾款retry ❤️自家製免治雞肉 $38都唔錯，加入左少少雞軟骨，所以會有少少脆口～點埋蛋汁，相當滑溜～炸雞軟骨$58份量都幾多，一邊傾計一邊食就啱啱好，炸粉唔會太厚～燒雞胸軟骨 $38係胸果個三角軟骨位～ 燒得相對乾身，味道都唔錯(⁎⁍̴̛ᴗ⁍̴̛⁎)
呢個set 超級抵食～ 有齊麵豉湯、沙律、茶碗蒸，仲有足12件壽司～而且件件新鮮，鮮味十足！當中海膽壽司就一定正架啦(≧∇≦)炙蝦、三文魚、吞拿魚、帆立貝(≧∇≦)都係我既大愛，新鮮爽甜👍🏻食得相當過癮
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江户前丼 $128
朋友四既海鮮丼(≧∇≦) 三文魚、油甘魚、墨魚、赤蝦同赤身，百零蚊已經有咁多款新鮮刺身，抵食！
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朋友話相試埋串燒、小食～簡單點左幾款retry ❤️
自家製免治雞肉 $38
都唔錯，加入左少少雞軟骨，所以會有少少脆口～點埋蛋汁，相當滑溜～
炸雞軟骨$58
份量都幾多，一邊傾計一邊食就啱啱好，炸粉唔會太厚～
燒雞胸軟骨 $38
係胸果個三角軟骨位～ 燒得相對乾身，味道都唔錯(⁎⁍̴̛ᴗ⁍̴̛⁎)
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