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2025-01-08 331 views
尚苑是優雅的粵菜廳,沿著大理石樓梯,加上水晶吊燈,柔和的燈光映照,增添了華麗感。中餐廳環境舒適,又不失傳統韻味,與家人享受美食的同時,體驗到愉快的用餐氛圍。多款海鮮孖寶套餐色香味俱全,令人垂涎。晚飯海鮮孖寶餐B清蒸沙巴仔清蒸的做法,保留了原汁原味,沙巴仔鮮嫩,魚肉滑不溜口,慢慢澆上蒸魚豉油,鮮香滋味。樟茶鴨半隻樟茶鴨色澤金黃,佐以樟茶葉來熏烤,肉質鮮美,帶有淡淡的茶葉香氣,風味鹹香。外皮酥脆,肉質香嫩,是令人回味的經典菜餚。乾煸四季豆四季豆外皮微焦,爽脆可口,加入乾葱、豬肉碎、蒜頭爆炒,香氣撲鼻,口感層次分明,拌飯一流。新鮮菠蘿拔絲咕嚕肉咕嚕肉甜酸誘人,外酥內嫩,醬汁酸甜醒胃,搭配多汁的菠蘿,酸甜滋味恰到好處,讓人一口接一口。青紅蘿蔔豬肉老火湯䁔胃的青紅蘿蔔湯,入口温潤,散發著清甜蘿蔔香,瘦肉軟腍,火候十足,飲後濃郁温補。
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尚苑是優雅的粵菜廳,沿著大理石樓梯,加上水晶吊燈,柔和的燈光映照,增添了華麗感。中餐廳環境舒適,又不失傳統韻味,與家人享受美食的同時,體驗到愉快的用餐氛圍。多款海鮮孖寶套餐色香味俱全,令人垂涎。
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晚飯海鮮孖寶餐B
清蒸沙巴仔
清蒸的做法,保留了原汁原味,沙巴仔鮮嫩,魚肉滑不溜口,慢慢澆上蒸魚豉油,鮮香滋味。
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樟茶鴨
半隻樟茶鴨色澤金黃,佐以樟茶葉來熏烤,肉質鮮美,帶有淡淡的茶葉香氣,風味鹹香。外皮酥脆,肉質香嫩,是令人回味的經典菜餚。
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乾煸四季豆
四季豆外皮微焦,爽脆可口,加入乾葱、豬肉碎、蒜頭爆炒,香氣撲鼻,口感層次分明,拌飯一流。
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新鮮菠蘿拔絲咕嚕肉
咕嚕肉甜酸誘人,外酥內嫩,醬汁酸甜醒胃,搭配多汁的菠蘿,酸甜滋味恰到好處,讓人一口接一口。
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青紅蘿蔔豬肉老火湯
䁔胃的青紅蘿蔔湯,入口温潤,散發著清甜蘿蔔香,瘦肉軟腍,火候十足,飲後濃郁温補。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-12-30
Dining Method
Dine In
Spending Per Head
$350 (Dinner)