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2023-06-26 88 views
今日去開中環夏誌,🔅🔅好熱晒到個人好乾😎,咁就去食下拉麵啦!行上半山,黎到網上見到foodie們都推介這家北海道過江龍的拉麵 店,@金鶴拉麵🤩!雞白湯拉麵$98 🍲佢用左原隻雞🐔烹煮6小時以上的雞白湯,配上以低溫慢煮的雞肉及豚肉叉燒,肉質非常鮮嫩😍,而且炸牛蒡🌱口感非常鬆脆又好靚, 連女女都食完再食🤤!拉麵入口彈牙,在加埋半隻糖心蛋🥚,好味又滿足!呢間係我會再光顧嘅其中一間拉麵店!🆙️
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今日去開中環夏誌,🔅🔅好熱晒到個人好乾😎,咁就去食下拉麵啦!


行上半山,黎到網上見到foodie們都推介這家北海道過江龍的拉麵 店,@金鶴拉麵🤩!

雞白湯拉麵$98
🍲

佢用左原隻雞🐔烹煮6小時以上的雞白湯,配上以低溫慢煮的雞肉及豚肉叉燒,肉質非常鮮嫩😍,而且炸牛蒡🌱口感非常鬆脆又好靚, 連女女都食完再食🤤!拉麵入口彈牙,在加埋半隻糖心蛋🥚,好味又滿足!呢間係我會再光顧嘅其中一間拉麵店!🆙️
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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