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2020-10-13
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本身食晚餐，等位等咗兩個半鐘變咗宵夜，就係為左食呢個花甲粉😍上枱係用錫紙包住，打開香噴噴，花甲鮮甜肉嫩，完全吸收湯嘅精華，又清甜又有鮮味，粉絲又係另一個絕配😍 一人一兜宵夜都幾正😋除咗花甲份之外，店舖主打串燒，試左燒羊架、鮑魚、雞軟骨都唔錯，羊架外脆內軟仲有肉汁，其他串燒就正常發揮，例如燒燒賣、燒菠蘿、燒雞腎。本身有生蠔$60半打，不過我哋食嘅時候已經賣晒，可惜可惜，唯有下次再嚟睇吓好唔好彩啦！
招牌花甲粉
$45
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除咗花甲份之外，店舖主打串燒，試左燒羊架、鮑魚、雞軟骨都唔錯，羊架外脆內軟仲有肉汁，其他串燒就正常發揮，例如燒燒賣、燒菠蘿、燒雞腎。
本身有生蠔$60半打，不過我哋食嘅時候已經賣晒，可惜可惜，唯有下次再嚟睇吓好唔好彩啦！
羊架
$28
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菠蘿、雞軟骨、雞腎、鮑魚
8 views
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6 views
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燒燒賣
$12
5 views
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