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鱈場蟹棒咪又喺味精蟹柳
2010-10-26 48 views
丈夫收工後, 與他共進晚餐ｏ 原本只想吃湯粉但唔知點解行行下去咗吉野家。其實我想試芝士牛肉飯但原來無賣了, 那麽就幫襯MC Jin的Shabu Shabu我們叫了特切生牛肉日式火鍋(配飯)$44.50, 日式濃湯底再追加多一份牛肉$19.50還有燻製生煙肉日式火鍋(配日式粉絲)$47.50, 南瓜湯底滿$98可將餐飲升級互22安士汽水日式濃湯的湯底很甜, 一定是預了要加水。我很不幸, 因為打邊爐滾滾, 店鋪10:30pm便要關門, 我一邊趕時間吃, 一邊因為下了粉絲而湯被吸收而快乾而趕吃, 終於條脷煮熟了......到現在還隱隱作痛是次消費：$111.50
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丈夫收工後, 與他共進晚餐ｏ 原本只想吃湯粉但唔知點解行行下去咗吉野家。
其實我想試芝士牛肉飯但原來無賣了, 那麽就幫襯MC Jin的Shabu Shabu
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我們叫了特切生牛肉日式火鍋(配飯)$44.50, 日式濃湯底再追加多一份牛肉$19.50
還有燻製生煙肉日式火鍋(配日式粉絲)$47.50, 南瓜湯底
滿$98可將餐飲升級互22安士汽水

牛肉鮮紅, 貌似新鮮, 看似很少原來很滿足
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生煙肉又香又厚
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日式粉絲尤如薯粉般qq
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南瓜湯很濃甜, 白色東東我以為是蘑菇, 煮了很久才記得吃,原來是芝士年糕
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MC Jin 至愛的鱈場蟹棒, 我覺得味如假蟹柳, 食完後我條脷有不良反應告訴我的。
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日式濃湯的湯底很甜, 一定是預了要加水。我很不幸, 因為打邊爐滾滾, 店鋪10:30pm便要關門, 我一邊趕時間吃, 一邊因為下了粉絲而湯被吸收而快乾而趕吃, 終於條脷煮熟了......到現在還隱隱作痛


是次消費：$111.50
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2010-10-24
Dining Method
Dine In
Spending Per Head
$55.80 (Dinner)
Recommended Dishes
牛肉鮮紅, 貌似新鮮, 看似很少原來很滿足
生煙肉又香又厚
日式粉絲尤如薯粉般qq
南瓜湯很濃甜, 白色東東我以為是蘑菇, 煮了很久才記得吃,原來是芝士年糕