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2017-03-07
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大肥爸爸不甚愛吃西餐，故大食會聚餐大多為中餐。週四晚因大肥要出席會議，會友就相約一試會長推介咗好幾次o既「Le Port Parfumé」。位於九如坊o既法國餐館樓底極高，光線柔和，半開放式o既門面開揚通爽，大堂裝修成一個大客廳咁，感覺輕鬆自在。飯局有九人之多，為怕即場點選食物會引起混亂，算係半個熟客o既會長就預先同年輕友善o既經理哥哥安排好菜單。Pork Terrine, Duck Rillette, Bayonne Ham, Saucisson（$280）：第一道拼盤含四款凍肉，分別為豬肉醬凍、鴨肉醬、巴約納火腿、及法國香腸乾。巴約納火腿同法國香腸乾均切得夠薄，味道同為香濃，前者柔潤唔咸，後者味重而半帶脆口，各有特色。豬肉醬凍邊邊層肥膏雖則未必為最健康之選，但要連埋食先會覺得個肉醬香潤。意外地，小碗中o既鴨肉醬一啲都唔嚡口，咸點拼盤送酒實在一流！Hokkaido Scallop Omelette：正因帶子奄列連煎鑊上，熱力十分強勁，煎蛋部份有少少過熟，食落就覺得老咗啲，加上餡料中唔係好夠帶子，令餸菜更為遜色。Clams a la Plancha（$260）：同樣以鍋上o既白酒煮蜆喺
位於九如坊o既法國餐館樓底極高，光線柔和，半開放式o既門面開揚通爽，大堂裝修成一個大客廳咁，感覺輕鬆自在。
飯局有九人之多，為怕即場點選食物會引起混亂，算係半個熟客o既會長就預先同年輕友善o既經理哥哥安排好菜單。
Pork Terrine, Duck Rillette, Bayonne Ham, Saucisson（$280）：第一道拼盤含四款凍肉，分別為豬肉醬凍、鴨肉醬、巴約納火腿、及法國香腸乾。
Pork Terrine, Duck Rillette, Bayonne Ham, Saucisson
$280
197 views
1 likes
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Pork Terrine, Duck Rillette, Bayonne Ham, Saucisson
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Hokkaido Scallop Omelette
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Clams a la Plancha
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Clams a la Plancha
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