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2023-03-07
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呢間小店主打「鮮味x珈琲」嘅概念麵店店面雖細，但裝潢有特色，主題突出而鮮明🥰 非常欣賞店員好詳細咁介紹餐牌同餐廳嘅理念啊👍🏼佢哋嘅menu係seasonal嘅，3月全新推出慢煮鹿兒島雞胸🐓以65度慢煮方法😍令雞胸keep到口感真係好嫩滑！配埋秘製鰹魚昆布、桂花、韮菜花✌🏻配搭有新意但非常夾🫶🏻湯底大致分成天、地、海三款🍜 店員推介我哋一啖咖啡☕️一啖湯底🍲 兩者嘅結合演變出唔同風味☺️ 今次飲到嘅咖啡偏向酸果味，中段有焦糖， 而after taste 係dark Chocolate🍫天•頂立 係黑蒜油雞白魚介湯🖤奶白色湯底非常濃郁😍加埋黑蒜油嘅衝擊，真係好鮮💯 海•頂立 係蝦頭龍蝦魚介湯，係用清酒、蝦頭，龍蝦殼熬製而成🍶真材實料，濃而不膩🥹 至於佢哋自家研發嘅頂立麵其實係類似烏冬口感😌口感爽滑又彈牙👍🏻👍🏻👍🏻佢哋幾款手工甜品絕對絕對要試🫶🏻推薦布丁燒🍮奶香味相對較低，蛋香味香濃😍口感比較硬身但口感做到嫩滑🥰用左蜂蜜蛋白餅底好特別🤤 食完甜品仲有杯日本蜜茶嘆吓❣️滿足的一餐💯Menu
非常欣賞店員好詳細咁介紹餐牌同餐廳嘅理念啊👍🏼
佢哋嘅menu係seasonal嘅，3月全新推出慢煮鹿兒島雞胸🐓
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天•頂立 係黑蒜油雞白魚介湯🖤奶白色湯底非常濃郁😍加埋黑蒜油嘅衝擊，真係好鮮💯
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佢哋幾款手工甜品絕對絕對要試🫶🏻推薦布丁燒🍮
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