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2022-09-02
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今晚去咗銅鑼灣食晚餐，行入利園三期見到一間幾有趣嘅餐廳，佢就喺丹麥連鎖家品店BoConcept隔離，兩者亦都有聯繫。晚飯嘅價格偏貴，不過選擇非常豐富。一個Set Course沙律(Salad Platter)已經有10款，食客可以選擇1-3款。我要咗煙鴨胸(Smoked Duck, Pear & Feta Cheese)同埋菠蘿蝦(Shrimp, Pineapple & Cashew Nut)。上碟後比我預期細碟，不過啲鴨胸同蝦都好好食，加埋Feta Cheese口感幾唔錯。餐湯都可以二選一，今晚有粟米湯同南瓜湯，我揀咗後者，南瓜湯嘅賣相同味道同羅宋湯好似，都有好濃嘅牛肉味。我淨係食沙律同飲餐湯都飽飽地。主菜就係用西京味噌醃製嘅豬頸肉，配秋葵同紅蘿蔔泥。店員一早同我講佢地嘅豬頸肉只會烤到八成熟，所以上碟時見到肉身有少少淺粉紅色。豬頸肉好好食，肉質好鮮嫩，而且紅蘿蔔泥都好順滑。Salad Platter: Smoked Duck, Pear & Feta Cheese & Shrimp, Pineapple & Cashew NutDaily Soup Saikyo Miso Japan
Salad Platter: Smoked Duck, Pear & Feta Cheese & Shrimp, Pineapple & Cashew Nut
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Daily Soup
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主菜就係用西京味噌醃製嘅豬頸肉，配秋葵同紅蘿蔔泥。店員一早同我講佢地嘅豬頸肉只會烤到八成熟，所以上碟時見到肉身有少少淺粉紅色。豬頸肉好好食，肉質好鮮嫩，而且紅蘿蔔泥都好順滑。
Saikyo Miso Japanese Yamato Pork Loin with Okra Sesame Carrot Puree
$359
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Salad Platter: Smoked Duck, Pear & Feta Cheese & Shrimp, Pineapple & Cashew Nut
Daily Soup
Saikyo Miso Japanese Yamato Pork Loin with Okra
Sesame Carrot Puree $359
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