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鯇魚頭
2009-12-22 337 views
午膳時間路過,見豉汁蒸魚頭$23,還是即叫即蒸,便入內一試.上檯時才知蒸的是鯇魚頭,平時食魚頭或魚雲,都是食大魚頭,覺得兩者的分別是:鯇魚頭肉較少,魚皮的滑度相若,但由於此店在薑,蔥,蒜,油等落得都夠份量,所以很香.選擇正確!
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午膳時間路過,見豉汁蒸魚頭$23,還是即叫即蒸,便入內一試.
上檯時才知蒸的是鯇魚頭,
平時食魚頭或魚雲,都是食大魚頭,覺得兩者的分別是:
鯇魚頭肉較少,魚皮的滑度相若,
但由於此店在薑,蔥,蒜,油等落得都夠份量,所以很香.選擇正確!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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$23 (Lunch)