77
28
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Level4
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2
2007-10-06 26 views
終於終於連鴕鳥肉批都食埋la, 只係差藍梅批就試過哂Pie & Tart的所有產品la~~~其實明知唔會係鴕鳥肉ga la, 點解會叫鴕鳥肉批ge lei??? 佢個外型同咖哩牛肉批好似, 但餡料是不一樣的, 有別於咖哩牛肉批係牛肉碎, 佢依個真係有一粒粒好有口感的肉粒, 微微的黑椒味, 有不少好淋的洋蔥, 餡都叫不錯la.但問題在於個皮又出事la, 佢一向都做得好好ga la, 我懷疑係咪逢親依隻有花邊的批都會做得唔好, 完全冇鬆鬆脆脆的口感, 雖然有上次咁硬但個批底有一啖好似未熟曬gum, 可能下次都係唔好再食依款花邊批la.
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終於終於連鴕鳥肉批都食埋la, 只係差藍梅批就試過哂Pie & Tart的所有產品la~~~

其實明知唔會係鴕鳥肉ga la, 點解會叫鴕鳥肉批ge lei??? 佢個外型同咖哩牛肉批好似, 但餡料是不一樣的, 有別於咖哩牛肉批係牛肉碎, 佢依個真係有一粒粒好有口感的肉粒, 微微的黑椒味, 有不少好淋的洋蔥, 餡都叫不錯la.

但問題在於個皮又出事la, 佢一向都做得好好ga la, 我懷疑係咪逢親依隻有花邊的批都會做得唔好, 完全冇鬆鬆脆脆的口感, 雖然有上次咁硬但個批底有一啖好似未熟曬gum, 可能下次都係唔好再食依款花邊批la.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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