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Item: TamJai SamGor (Kut Cheung Building)
Rating: 4
Author: Kclhil

TamJai SamGor (Kut Cheung Building)

34 Reviews

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630

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Below $50

Yunnan Noodles/Rice Noodles Food Wise Eateries

Info:
Restaurant:	TamJai SamGor (Kut Cheung Building)

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Kclhil

Level3

👍🏻三哥水煮湯老油條鴨血米線水煮湯一向係重口味人士之選，上次錯過咗今次一定要試吓！湯底真係同坊間正宗嘅味道好似，有好香嘅花椒八角味道，叫五小辣先可以舒舒服服咁完成晒成碗，如果唔係應該汗流滿面。老油條分開上，咬落就係炸到全乾身嘅油炸鬼，超級脆！但完全冇覺得好油，夠晒香口，浸落湯又係另一種風味；試完鴨血終於知點解咁多人都想encore，片數幾多，食落有返適當嘅爽度，友人本身唔太食鴨血都大讚完全冇臊味，佢本來就帶點鹹身，加埋水煮湯底簡直絕配～👍🏻番茄湯5小辣自選米線朋友一向係鵪鶉蛋忠實粉絲，見到竟然可以做餸當然忍唔住叫咗。份量都唔少有五粒，蛋黃味好香；京白葉切成細細塊，配搭湯底份外清甜又爽脆，唔會煮到過晒火；油揚口味同原有嘅豆卜料相似，但口感冇咁鞋，外皮更軟身，同日式腐皮近似，索晒湯好正！👍🏻蒜辣雞翼尖辣味十足，蒜同辣度相互配合剛剛好，好有後勁，愛辣之人真係要試下！佢有種手拍青瓜味，大概係因為同樣用上三哥秘制紅油，再配搭一股新鮮辣椒味道，爽脆香辣，夠曬滋味！👍🏻蒜香雞翼尖友人食唔到辣，但好想食雞翼尖，所以決定再叫多份。呢碟食落真係好濃蒜香味，仲有種蒜泥白肉嘅感覺，同時間麻油同芝麻味都好出，

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👍🏻番茄湯5小辣自選米線
朋友一向係鵪鶉蛋忠實粉絲，見到竟然可以做餸當然忍唔住叫咗。份量都唔少有五粒，蛋黃味好香；京白葉切成細細塊，配搭湯底份外清甜又爽脆，唔會煮到過晒火；油揚口味同原有嘅豆卜料相似，但口感冇咁鞋，外皮更軟身，同日式腐皮近似，索晒湯好正！

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👍🏻蒜辣雞翼尖
辣味十足，蒜同辣度相互配合剛剛好，好有後勁，愛辣之人真係要試下！佢有種手拍青瓜味，大概係因為同樣用上三哥秘制紅油，再配搭一股新鮮辣椒味道，爽脆香辣，夠曬滋味！

👍🏻蒜香雞翼尖
友人食唔到辣，但好想食雞翼尖，所以決定再叫多份。呢碟食落真係好濃蒜香味，仲有種蒜泥白肉嘅感覺，同時間麻油同芝麻味都好出，做小食都唔錯～以$15黎講有咁嘅份量都算抵食。