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2016-06-01
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三位老年人聚餐, 梗係要配合下氣氛, 搵番D老店架啦, 鹿鳴春就啱晒.7點鐘到達, 已經半滿了.負責接待我哋嘅侍應伯伯, 有型又nice, 好有禮貌.齊人坐好, 有人建議先來隻北京烤鴨, 一路食一路講.侍應伯伯建議我地嚟過一鴨兩食.北京烤鴨分左兩碟上, 唔算太肥, 皮同肉嘅比例唔錯.我哋3個人, 青瓜條配京蔥, 甜面醬, 粉皮各2碟.呢度嘅粉皮唔似外面咁薄, 幾厚身, 但睇得出係手工嘢, 仲幾頂肚添.填鴨另一食係炒鴨崧, 用生菜包嚟食, 味道唔錯.掛住講主菜, 反而唔記得開胃前菜, 係花生配酸椰菜, 酸酸爽爽, 夠開胃.上湯火腿炆津白, 津白相當入味, 而火腿唔會硬到似石頭.拼盤, 海蜇勁粗, 唔算太爽.最後嘅拔絲香蕉, 外脆內軟, 連我唔好甜食, 都覺得幾好食.有歷史嘅招牌, 值得保留.
7點鐘到達, 已經半滿了.
負責接待我哋嘅侍應伯伯, 有型又nice, 好有禮貌.
齊人坐好, 有人建議先來隻北京烤鴨, 一路食一路講.
侍應伯伯建議我地嚟過一鴨兩食.
北京烤鴨分左兩碟上, 唔算太肥, 皮同肉嘅比例唔錯.
北京烤鴨
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填鴨另一食係炒鴨崧, 用生菜包嚟食, 味道唔錯.
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