1010
31
9
Restaurant: Little Fish (Kam Ma Building)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
105
0
2024-09-27 180 views
小魚兒嘅烤魚之前都嚟食過, 今次再去, 就點雞煲試下, 估唔到同烤魚一樣出色🥰, 記得上次仲點咗串燒, 評價都幾高, 今次都要再食 🥔重慶雞煲(半隻) $168打開鍋蓋, 香味撲鼻而嚟, 雞煲內好多芫茜, 拌均之後, 惹味嘅醬汁充斥著芫茜味道😍😍, 雞件多肉嫩滑, 點咗半隻, 食極都仲有😂, 配料點咗風琴豆腐、土豆同油麥菜, 配料索曬啲醬汁, 好鬼正😋🥔燒白鱔 $88白鱔好厚身, 表皮焦香脆口, 肉質軟棉滑溜, 油脂滿滿😘🥔蒜香牛油燒扇貝(2隻) $38蒜蓉牛油嘅魔力真係沒法擋, 令整個扇貝嘅味道昇華曬, 扇貝鮮嫩多汁, 連同大量嘅蒜蓉牛油放入口, 非常滿足🤤🥰, 呢個價錢, 真抵食👍
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小魚兒嘅烤魚之前都嚟食過, 今次再去, 就點雞煲試下, 估唔到同烤魚一樣出色🥰, 記得上次仲點咗串燒, 評價都幾高, 今次都要再食 

🥔重慶雞煲(半隻) $168
打開鍋蓋, 香味撲鼻而嚟, 雞煲內好多芫茜, 拌均之後, 惹味嘅醬汁充斥著芫茜味道😍😍, 雞件多肉嫩滑, 點咗半隻, 食極都仲有😂, 配料點咗風琴豆腐、土豆同油麥菜, 配料索曬啲醬汁, 好鬼正😋

🥔燒白鱔 $88
白鱔好厚身, 表皮焦香脆口, 肉質軟棉滑溜, 油脂滿滿😘

🥔蒜香牛油燒扇貝(2隻) $38
蒜蓉牛油嘅魔力真係沒法擋, 令整個扇貝嘅味道昇華曬, 扇貝鮮嫩多汁, 連同大量嘅蒜蓉牛油放入口, 非常滿足🤤🥰, 呢個價錢, 真抵食👍

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Recommended Dishes
  • 燒白鱔
  • 重慶雞煲
  • 蒜香牛油燒扇貝