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雞脾滑滑，豬扒包好味
2015-08-27 1890 views
今日lunch 終於食到北角弛名瑞士雞脾，甜甜雞脾肉汁好濃，由外到內都係豐富漿汁，切開雞脾，好嫩同滑，連骨都入晒味，再加埋豬扒包，同樣出色，豬扒好入味，飽入面焗到脆脆地，淋上芥末漿，簡直食到停唔到口，最後食埋米線，呢個餐咁多野連飲品都係35，抵到笑啦！最後比埋餐牌一版俾大家參考!
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今日lunch 終於食到北角弛名瑞士雞脾，甜甜雞脾肉汁好濃，由外到內都係豐富漿汁，切開雞脾，好嫩同滑，連骨都入晒味，

瑞士雞脾
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再加埋豬扒包，同樣出色，豬扒好入味，飽入面焗到脆脆地，淋上芥末漿，簡直食到停唔到口，

豬扒包
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0 comments
最後食埋米線，呢個餐咁多野連飲品都係35，抵到笑啦！

130 views
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0 comments
最後比埋餐牌一版俾大家參考!
440 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Waiting Time
    15 Minutes (Dine In)
    Spending Per Head
    $35 (Lunch)
    Recommended Dishes
    瑞士雞脾
    豬扒包