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2010-07-18 4 views
收工接近九點,,,,去旺角朗豪坊成個商場迫哂人...果然係星期五神推鬼撞經過泰蘭花唔使等位咪入去幫襯點知出哂事本來馬拉戔炒通菜、燒豬脛肉都十分好...通菜嫩且夠入味; 燒豬脛燒得香兼個汁配得好點知黃金炒大頭蝦咸到死; 仲咬到未溶既鹽叫個著恤衫既埋黎,話佢知,.佢居然話[b]"用鹹蛋黃炒係鹹加拉"?????????嘩!!!我同個friend即時O哂嘴OOOOOOOO喂!鹹蛋黃wor唔係鹹蛋白wor!!!!!!!! 著恤衫既都無comment sence,咁d waiter/ waitress更加唔好講,我同個friend無食碟鹹鹹鹹鹹鹹蛋黃黃金炒大頭蝦.HK$168照比,好好醜醜幫襯一次囉
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收工接近九點,,,,去旺角朗豪坊
成個商場迫哂人...果然係星期五
神推鬼撞經過泰蘭花唔使等位咪入去幫襯
點知出哂事

本來
馬拉戔炒通菜、
燒豬脛肉都十分好...
通菜嫩且夠入味; 燒豬脛燒得香兼個汁配得好
點知黃金炒大頭蝦咸到死
; 仲咬到未溶既鹽

叫個著恤衫既埋黎,話佢知,.
佢居然話[b]"用鹹蛋黃炒係鹹加拉"
?????????嘩!!!我同個friend即時O哂嘴OOOOOOOO

喂!鹹蛋黃wor唔係鹹蛋白wor!!!!!!!!
著恤衫既都無comment sence,咁d waiter/ waitress更加唔好講,
我同個friend無食碟鹹鹹鹹鹹鹹蛋黃黃金炒大頭蝦.
HK$168照比,
好好醜醜幫襯一次囉
炒通菜, 豬脛肉
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超咸黃金炒大頭蝦
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2010-07-16
Dining Method
Dine In
Spending Per Head
$150 (Dinner)