80
19
12
Level3
67
0
2019-03-25 59 views
之前睇Youtube 有個youtuber介紹呢間 所以就黎試吓 我唔係話好貴 就黎試下 成日都覺得大陸啲麵好好味 係香港好少見 不坊試下熱拌蕨根粉 蕨根粉係黑色既 喺出面都未試過聽過有呢個面口感好特別 有少少彈牙 而且仲配埋啲雞絲,花生,葱之類既食物 唔洗加配料都可以好飽柳州螺絲粉 必食啦😆係我第一次食螺絲粉,陣味真係有啲怪,不過好鍾意啲配料,例如啲碗豆,花生,肉碎,木耳,同個脆片。麵本身似係米線加烏冬嘅結合版 好少食到
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之前睇Youtube 有個youtuber介紹呢間 所以就黎試吓 我唔係話好貴 就黎試下 成日都覺得大陸啲麵好好味 係香港好少見 不坊試下

熱拌蕨根粉
蕨根粉係黑色既 喺出面都未試過聽過有呢個面
口感好特別 有少少彈牙 而且仲配埋啲雞絲,花生,葱之類既食物 唔洗加配料都可以好飽
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柳州螺絲粉 必食啦😆

係我第一次食螺絲粉,陣味真係有啲怪,不過好鍾意啲配料,例如啲碗豆,花生,肉碎,木耳,同個脆片。麵本身似係米線加烏冬嘅結合版 好少食到
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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