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Restaurant: 馬姐重慶麻辣燙(老字號)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level3
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麻辣燙唔係辣嘅車仔麵…
2017-02-16 641 views
好想食辣嘢，懷念北京exchange食過嘅麻辣燙，所以來試下唔知揀粉紅色定粉藍色落單紙，唸住佢個名係麻辣燙，就揀粉紅色落單紙食麻辣燙(事後發現粉藍色紙，叫重慶酸辣粉，應該會好食d)黑木耳，似雲耳多d, 份量偏少豬腸，ok，唔肥，係細腸部份金錢肚，切得太薄，食落係爽口一條條，唔係平時大塊d吸收左湯汁嗰種枝竹，ok, 可以軟dd湯: 一開始飲兩啖湯，覺得唔辣，而且冇乜味…後來開始越食越辣，叫救命…辣度會慢慢麻出來，可惜係我覺得湯味唔夠濃，食唔到花椒香味，只係食到尾食到蒜頭味同我喺北京企街邊食嘅風味差好遠，亦都冇麻醬。只有醋。感覺香港此類食物需求大，但往往只係做出辣嘅車仔麵，比起大陸食嘅真係差好遠，雖然喺香港食係會食得安心d…紅薯粉，滑，夠軟身，唔錯，份量都係偏細整體價錢偏貴因為每款送嘅份量都比較少，又有最低收費。味道唔算正宗。見隔離食重慶酸辣粉，轉用刀削麵，望落湯底比較好，因為會有重慶粉嘅配料，肉碎花生同芫荽。期待其他菜式會好食d
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好想食辣嘢，懷念北京exchange食過嘅麻辣燙，所以來試下
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 唔知揀粉紅色定粉藍色落單紙，唸住佢個名係麻辣燙，就揀粉紅色落單紙食麻辣燙
[留意麻辣燙係有最低消費30元正]

(事後發現粉藍色紙，叫重慶酸辣粉，應該會好食d)
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 黑木耳，似雲耳多d, 份量偏少
豬腸，ok，唔肥，係細腸部份
金錢肚，切得太薄，食落係爽口一條條，唔係平時大塊d吸收左湯汁嗰種
枝竹，ok, 可以軟dd

湯: 一開始飲兩啖湯，覺得唔辣，而且冇乜味…後來開始越食越辣，叫救命…辣度會慢慢麻出來，可惜係我覺得湯味唔夠濃，食唔到花椒香味，只係食到尾食到蒜頭味

同我喺北京企街邊食嘅風味差好遠，亦都冇麻醬。只有醋。感覺香港此類食物需求大，但往往只係做出辣嘅車仔麵，比起大陸食嘅真係差好遠，雖然喺香港食係會食得安心d…

紅薯粉，滑，夠軟身，唔錯，份量都係偏細

整體價錢偏貴因為每款送嘅份量都比較少，又有最低收費。味道唔算正宗。見隔離食重慶酸辣粉，轉用刀削麵，望落湯底比較好，因為會有重慶粉嘅配料，肉碎花生同芫荽。

期待其他菜式會好食d
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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