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2022-05-03
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幫襯左好多年,最鍾意食麻辣雞絲粉,同埋蒜香豬扒粉。桂林米粉比普通米線粗少少,口感唔同。不過湯底就偏鹹。呢度嘅小食都好抵食,今次另外叫咗個小食豬耳,不過麻辣汁都係偏鹹。幾欣賞佢嘅配菜唔係用花生,而係用炸黃豆,很有風味👍🏻
呢度嘅小食都好抵食,今次另外叫咗個小食豬耳,不過麻辣汁都係偏鹹。
幾欣賞佢嘅配菜唔係用花生,而係用炸黃豆,很有風味👍🏻
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