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Level4
125
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2021-11-12 106 views
平日時間無咁多人,去黃埔船行下,睇下日落,搵下野食,喺美食坊見到呢個食素的地方就想試下~ 秘製叉燒$88見好多人話好食,即管試試,以生根製成,外邊燒得香脆,裏面肉汁鬆軟,很有真叉燒的口感。枝竹羊腩煲$88呢個係好好奇下叫,究竟味道係點?材料有白蘿蔔、萵筍、知足、雜菌、黑木耳、芹菜、馬蹄,當然唔少得羊腩,羊腩由大豆製成,質地有肉的口感,加上有點腐乳香味,跟一般羊腩煲分別在於無羊羶味欖菜粟米肉鬆炒飯$68米粒分明,不油膩,欖菜鹹香惹味椒鹽黃金豆腐$48薄薄嘅粉漿包住軟滑嘅豆腐,炸得黃金酥脆,椒鹽分布每粒豆腐上面,好好食。
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平日時間無咁多人,去黃埔船行下,睇下日落,搵下野食,喺美食坊見到呢個食素的地方就想試下~

秘製叉燒$88
見好多人話好食,即管試試,以生根製成,外邊燒得香脆,裏面肉汁鬆軟,很有真叉燒的口感。
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枝竹羊腩煲$88
呢個係好好奇下叫,究竟味道係點?
材料有白蘿蔔、萵筍、知足、雜菌、黑木耳、芹菜、馬蹄,當然唔少得羊腩,羊腩由大豆製成,質地有肉的口感,加上有點腐乳香味,跟一般羊腩煲分別在於無羊羶味
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欖菜粟米肉鬆炒飯$68
米粒分明,不油膩,欖菜鹹香惹味
14 views
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椒鹽黃金豆腐$48
薄薄嘅粉漿包住軟滑嘅豆腐,炸得黃金酥脆,椒鹽分布每粒豆腐上面,好好食。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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