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2023-11-20
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平時好少開黃埔，估唔到都有高質西餐廳🤠🔸鵝肝配燒鰻魚 ($158)-鵝肝煎到岩岩好-配上鰻魚同沙律菜，中和番油膩感🔸白酒煮青口 ($178)-白酒汁點蒜蓉包，好好味-青口份量多🔸大蝦蕃茄手工意粉 ($188)-大蝦夠彈牙-手工意粉煮得岩岩好，唔會太淋🔸煙燻牛扒 ($238)-必食推薦👍🏻-香濃牛味，食落仲會有煙燻味🔸自家製梨撻配香草雪糕（$98）-份量夠三人食-梨撻食落甜甜地岩岩好-平時多數食開蘋果撻，今次食梨撻覺得幾特別📍Amber’s Table (紅磡)紅磡黃埔天地享膳坊(第4期)地下G14號舖
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鵝肝配燒鰻魚
$158
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🔸鵝肝配燒鰻魚 ($158)
-鵝肝煎到岩岩好
-配上鰻魚同沙律菜，中和番油膩感
白酒煮青口
$178
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🔸白酒煮青口 ($178)
-白酒汁點蒜蓉包，好好味
-青口份量多
大蝦蕃茄手工意粉
$188
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🔸大蝦蕃茄手工意粉 ($188)
-大蝦夠彈牙
-手工意粉煮得岩岩好，唔會太淋
煙燻牛扒
$238
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🔸煙燻牛扒 ($238)
-必食推薦👍🏻
-香濃牛味，食落仲會有煙燻味
自家製梨撻配香草雪糕
$98
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🔸自家製梨撻配香草雪糕（$98）
-份量夠三人食
-梨撻食落甜甜地岩岩好
-平時多數食開蘋果撻，今次食梨撻覺得幾特別
📍Amber’s Table (紅磡)
紅磡黃埔天地享膳坊(第4期)地下G14號舖
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