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2019-05-10
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之前lunch都有食過呢間生煎包,而家轉左新舖,今日就去試下。見到有「新豬肉」菜式,咁就叫左個四季豆新豬肉碎飯,小食就揀左芥末柚子粉皮。粉皮黎到,柚子醬汁中帶有芥末味,食落甜中有芥末嘅刺激,但整體黎講就好寡,都係麻醬嘅雞絲粉皮好味d😅。個飯黎到,係一碟肉碎四季豆,加一碗飯。碟肉碎四季豆超鹹,又多油,真係帶唔出「新豬肉」嘅健康特色😑仲要呢個午餐價錢72蚊,比生煎包仲要貴!我同事叫左個肉碎茄子又係好多油😰。黎上海生煎包,我下次都係食返生煎包同排骨菜飯算喇😓
黎上海生煎包,我下次都係食返生煎包同排骨菜飯算喇😓
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