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2019-06-07
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今日同啲同事喺附近做完嘢，又到食晚飯時間，所以就行咗去呢間到試吓以前黎親呢間食，都必食豬手，因為佢啲豬手好出名，但係同事們似乎對呢味菜都唔係太過有興趣，所以今次冇叫到今次叫左 ：生蝦刺身 ： 唔夠凍，一碟得六隻生木瓜絲沙律：咁多樣嘢食呢樣最好味冬陰公海鮮湯：一般味道，冇驚喜濕炒牛河：我冇食到，但係啲同事話一般炸蝦餅：最難食係呢碟，啲蝦餅一啲都唔彈牙，硬骨骨咖喱炒軟殼蟹配薄餅：咖喱賣相麻麻，薄餅正常，加埋一齊食都幾好食泰式燒鰂魚：第一啖食落去有啲腥味，但係食食吓又覺得幾先甜，最後清晒我哋都有叫到椰青，同埋青檸梳打，椰青幾好飲入邊啲嘢肉都可以刮到出嚟食，青檸梳打偏酸總括來講，九龍城有咁多間嘢食，下次未必再嚟
以前黎親呢間食，都必食豬手，因為佢啲豬手好出名，但係同事們似乎對呢味菜都唔係太過有興趣，所以今次冇叫到
今次叫左 ：
生蝦刺身 ： 唔夠凍，一碟得六隻
生木瓜絲沙律：咁多樣嘢食呢樣最好味
冬陰公海鮮湯：一般味道，冇驚喜
濕炒牛河：我冇食到，但係啲同事話一般
炸蝦餅：最難食係呢碟，啲蝦餅一啲都唔彈牙，硬骨骨
咖喱炒軟殼蟹配薄餅：咖喱賣相麻麻，薄餅正常，加埋一齊食都幾好食
泰式燒鰂魚：第一啖食落去有啲腥味，但係食食吓又覺得幾先甜，最後清晒
我哋都有叫到椰青，同埋青檸梳打，椰青幾好飲入邊啲嘢肉都可以刮到出嚟食，青檸梳打偏酸
總括來講，九龍城有咁多間嘢食，下次未必再嚟
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